Tony Moran's Restaurant Menu
240 Bourbon St.
New Orleans, LA 70130
504-523-0113
www.tonymorans.com
Starters
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Spiedini of Oysters with Pancetta
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Italian bacon and breading, skewered and grilled
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$8.50
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Shrimp and Eggplant Napoleone
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$9.50
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Antipasta Plate
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$10.50
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Fried Eggplant Stack and Marinara Dip
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$7.50
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Grilled Marinated Vegetables
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Peppers and eggplant
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$8.50
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Fried or Grilled Calamari
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$8.50
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Sausage and Peppers
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$8.50
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Shrimp Scampi
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$12.50
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Soup del Giorno
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$6.50
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Salads
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Romaine and Artichoke
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$8.00
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Muffuletta Salad
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$10.50
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Fennel, Onion, Orange and Olives
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$7.50
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Tomato and Mozzarella, Basil
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$8.50
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Crabmeat with Romaine and Olive Salad
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$16.50
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Caesar Salad
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$8.00
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Caesar Salad With Oysters
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$10.50
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Caesar Salad With Calamari
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$10.50
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Sides
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Asparagus, Mushrooms, Spinach or Broccoli
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$6.00
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Pasta Entrees
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Spaghetti Asciutto
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$14.50
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Fettuccine Alfredo
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$15.50
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Spaghetti Marinara
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$14.50
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Fettuccine Carbonara
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$15.50
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Fettuccine Carbonara With grilled Chicken Breast
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$19.00
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Fettuccine Carbonara With Shrimp
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$22.00
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Fettuccine Carbonara With Veal Cutlets Milanese
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$23.50
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Pasta Buffa Ballo
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$19.00
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Penne with Italian Sausage
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$19.00
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Linguine & Shrimp
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Fra Diavolo
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$22.00
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Pappardelle
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Mushrooms, Peas, Prosciutto, Cream
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$16.50
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Pasta Aglio e Olio
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$14.50
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Cacio e Pepe
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$14.50
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Al Ragu
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$17.00
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Penne with Broccoli
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$16.00
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Penne with Broccoli With Artichokes
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$16.00
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Bucatini all?Amatriciana
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$17.00
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Entrees
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Veal Parmigiana
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$24.00
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Chicken Parmigiana
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$21.00
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Veal and Peppers
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$24.00
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Roman Chicken & Peppers
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$21.00
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Veal Saltimbocca
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$24.50
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Pork Chop Valdostana
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$25.50
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Veal Piccata
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$23.50
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Lamb Rack Scottaditto
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Marinated and Grilled
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$29.50
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Veal Milianese
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$23.00
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Fresh Fish
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Raisins, Pine Nuts, Breadcrumbs, Tomato Sugo
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$23.50
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Veal Romano
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Mushrooms and Artichoke
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$23.50
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Involtini di Romana
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Stuffed Veal, Culatello ham, Provolone Cheese, Penne Pasta
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$20.50
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Fresh Fish
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with Lump Crabmeat and Lemon Butter Sauce
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$32.50
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Grilled Rib Eye
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Florentine or Sicilian
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$30.50
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Desserts
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Tiramasu, Cheesecake, Italian Bread Pudding or Chocolate Dream
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$6.00
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Angelo Brocato's Gelato and Granita
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$4.50
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Coffee/Tea
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$2.50
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