HOT OYSTER BAR
|
|
|
Half shell Louisiana oysters broiled in their own juices with one of these fine recipes. Served with French bread and lemon wedges.
|
|
|
|
|
MOLASSES & ANDOUILLE
|
Broiled in molasses, balsamic and smoked shallot sauce, topped with crumbled andouille and green onions. Half Dozen - 9.00 / Dozen 16.50
|
|
|
|
|
BACON & PARMESAN
|
Broiled with garlic, herbs, butter, bacon and melted Parm cheese. Half Dozen - 9.00 / Dozen - 16.50
|
|
|
|
|
BLEU PEARL
|
Broiled with Gorganzola, crumbled andouille and bread crumbs. Half Dozen - 9.75 / Dozen - 18.00
|
|
|
|
|
LE BRIE
|
Broiled with tarragon, butter, Pernod and topped with Brie cheese and bread crumbs. Half Dozen - 9.75 / Dozen - 18.00
|
|
|
|
|
FRIED OYSTER SALAD WITH WITH SUN-DRIED TOMATO & WARM BRIE DRESSING
|
Over wilted spinach with mushrooms and bacon crumbles
|
$12.50
|
|
|
DIPS & SPREADS
|
|
Spinach & Artichoke Dip
|
Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.
|
$7.25
|
|
|
|
Taqueria Guacamole
|
With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips
|
$7.00
|
|
|
|
Big Sur Smoked Ahi
|
House smoked ahi minced with wood roasted chilis, finely chopped onion, sea salt and olive oil. Served with corn chips.
|
$8.25
|
|
|
|
Roasted Pablano & Tomato Salsa
|
Grilled veggie salsa with corn chips.
|
$3.25
|
|
|
|
Tres Amigos
|
A sampling of our roasted salsa, fresh guacamole and smoked tuna dip.
|
$9.25
|
|
|
|
Black Bean Soup
|
cup or bowl
|
|
|
|
|
Soup of the Day
|
cup or bowl
|
|
|
|
SOCIAL DISHES
|
|
Penthouse Nachos
|
Blue corn chips, black beans, corn, ancho chili sauce, shredded cheeses & sour cream with roasted chicken or duck. Chicken - 8.00 Smoked Beef - 10.50 Roasted Duck - 9.00
|
|
|
|
|
Pan Roast of Rosemary & Garlic Shrimp
|
Knife and fork jumbo shrimp broiled with fresh rosemary, lemon, garlic, olive oil and sea salt. Served with ciabatta toast.
|
$10.50
|
|
|
|
Cabana Crab Cakes
|
Twin corn tortilla crusted claw meat crab cakes with a spicy roasted corn remoulade.
|
$9.50
|
|
|
|
Crawfish Bruschetta
|
Garlic bread smothered in a crawfish and mushroom sauce, baked with Parmesan cheese, sundried tomato and green onion. Served with artichoke salad.
|
$8.75
|
|
|
|
Siamese Rib Fingers
|
Imitated but never duplicated. Cut from the rack and stacked. The original Thai BBQ glazed ribs.
|
$9.50
|
|
|
|
Spring Rolls
|
Four shredded ginger, pork and shrimp filled rice paper rolls. Served with East Asian vinaigrette dip.
|
$7.00
|
|
|
SALADS
|
|
Caesar
|
Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons. sm 4.50 / lg 7.25
|
|
|
|
|
Garden Salad
|
Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing. sm 4.00 / lg 7.00
|
|
|
|
|
Sonoma Salad
|
Spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of Danish bleu cheese. sm 4.75 / lg 7.50
|
|
|
|
|
Pecan Crusted Chicken
|
Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
|
$10.50
|
|
|
|
Chinese Chicken Salad
|
Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette with crushed pecans.
|
$10.00
|
|
|
|
Impanema Beach
|
Grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.
|
$13.00
|
|
|
|
Stone Crab Salad
|
Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and a generous cluster of sweet stone crab claw meat. sm - $8.50 Large - $14.50
|
|
|
|
|
|
Grilled Chicken - 3.50 Shrimp - 4.50 Ahi Tuna - 4.50 Sliced Avocado - 3.00 Fried Oysters - 6.00
|
|
|
|
QUESADILLAS
|
|
Southwest Chicken Quesadilla
|
Smoked chicken, sautéed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.
|
$9.50
|
|
|
|
California Shrimp
|
Sautéed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.
|
$10.00
|
|
|
|
Basil & Mushroom Quesadilla
|
Sautéed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
|
$10.00
|
|
|
|
Steak & Bleu
|
Grilled filet tips sauteed with onions, tomatoes and herbs. Folded in a spinach tortilla with melted Jack and bleu cheeses. Served with artichoke salad, sour cream and onion jam.
|
$12.50
|
|
|
|
|
Add guacamole to any Quesadilla 1.75
|
|
|
|
SANDWICHES
|
|
|
Served with choice of: Shanghai slaw, steak fries or fruit. Yam crisps add 1.00
|
|
|
|
|
Santa Fe Burrito
|
Grilled chicken or sliced smoked brisket, beans, seasoned rice, cheese, tomato & chipotle aioli fill a stuffed spinach tortilla.
|
$8.50
|
|
|
|
Chicken Club Pita
|
Grilled chicken, ham, bacon, lettuce, tomato, Swiss cheese, stacked on pita bread w/ side of honey mustard.
|
$9.50
|
|
|
|
Cubano
|
A staff favorite. Cuban roast pork, ham, Swiss and pickles on pressed bread.
|
$9.50
|
|
|
|
Copa Beach Wrap
|
Smoked tuna, artichokes, tomato, olives and baby lettuces tossed in Parmesan dressing and wrapped.
|
$9.50
|
|
|
|
|
SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!
|
|
|
|
BURGERS
|
|
|
Served dressed on onion Kaiser roll with side of mayo.
|
|
|
|
|
American Cheeseburger
|
Topped with melted Jack and Cheddar cheeses.
|
$8.50
|
|
|
|
Blues Burger
|
Topped with crumbled Danish bleu cheese and our red onion confit.
|
$9.00
|
|
|
|
Guadalajara Burger
|
Topped with ancho BBQ sauce, melted Jack & Cheddar cheeses, guacamole & bacon.
|
$9.75
|
|
|
|
Smokey Mountain Cheese Burger
|
Topped with bourbon BBQ, melted Jack & Cheddar, bacon and fried onions.
|
$9.75
|
|
|
|
|
Burgers served with your choice of fries, fruit or slaw. yAM CRISPS - 1.00
|
|
|
|
ENTREES
|
|
SHRIMP CRAB & OLIVE PASTA
|
Shrimp and crab sautéed with tomatoes, artichoke hearts, olive oil and imported olives. Served over angel fettuccine with fresh herbs & grated Parmesan
|
$15.00
|
|
|
|
THAI BBQ CHICKEN
|
Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
|
$14.00
|
|
|
|
AVERY ISLAND DUCKLING
|
Half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.
|
$20.00
|
|
|
|
BBQ RIBS ADOBO OR THAI STYLE
|
Seasoned and smoked then laced with smokey BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potatoes and Shanghai slaw. ½ slab ? 14.00
full ? 20.00
|
|
|
|
|
TUSCAN FILET
|
Flame grilled tenderloin steak with herb Bordelaise. Served with grilled portabella mushroom, buttermilk mashed potatos and baby spinach sautéed with chopped olives. Stuff filet with Bleu cheese add $2.00
|
$22.00
|
|
|
|
Pit Smoked Brisket
|
Sliced smoked brisket, redonion confiture, flame roasted corn and mashed potatoes.
|
$14.00
|
|
|
|
SHRIMP CASABLANCA
|
Rosemary and garlic shrimp paired with a crab cake, saffron rice and Chef's vegetables. Half pound 16.00/ Pound 23.00
|
|
|
|
|
KEY WEST CRACKED CRAB FILET
|
Grilled tenderloin steak topped with a stone crab garlic bordelaise sauce. Served with mashed potatoes and grilled asparagus.
|
$26.00
|
|
|
|
THE DAILY FISH FEATURE
|
We search the waters from coast to coast to find fresh and unique offerings. Daily preparations. MARKET
|
|
|
|
|
TWO TAILS & SPICY GRITS
|
Grilled shrimp over creamy jalapeno-cheese grits smothered in a crawfish and mushroom pan sauce.
|
$18.00
|
|
|
|
CREOLE RIBEYE
|
Blackened ribeye topped with a crawfish and mushroom ragout. Served with mashed potatoes and asparagus.
|
$27.00
|
|
|
|
GAUCHO RIBEYE
|
Simply grilled with sea salt and crushed pepper, served on a sizzling skillet with a side of roasted garlic and herb olive oil.
|
$20.00
|
|
|
|
CABO FISH TACO PLATTER
|
West coast style beer battered fresh fish tacos with full sides of rice, beans and guacamole.
|
$13.50
|
|
|
BAJA SKILLETS
|
|
|
Served on sizzling platter over pablano peppers and onions with a basket of tortillas and fixins.
|
|
|
|
|
POLLO
|
Sliced grilled spice rubbed chicken.
|
$14.00
|
|
|
|
BARBACOA
|
Sliced smoked beef with spicy adobo sauce.
|
$14.00
|
|
|
|
CAMARONES
|
Shrimp sauteed with ancho chile sauce.
|
$15.00
|
|
|
Menuflavors Blog