Lunch Starters
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Bourbon Street Sampler
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Coconut shrimp, BBQ oysters, crawfish green onion sausage and creamy Cajun red bean dip topped with fontina cheese and served with croutons
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$19.95
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Bourbon Street Mini Sampler
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Coconut shrimp, crawfish green onion sausage, and BBQ oysters with blue cheese dressing
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$11.95
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Coconut Crusted Shrimp
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Jumbo Louisiana shrimp in a sweet coconut batter, fried and served with Cajun cole slaw and pepper jelly sauce
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$9.95
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Pan Seared Lake Pontchartrain Jumbo Lump Crab Cake
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With Pearl River honey mustard sauce and baby arugula
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$13.75
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Creamy Cajun Red Bean Dip
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Camellia red beans cooked down with andouille sausage, topped with fontina cheese, and served with croutons
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$6.25
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Red Fish Grill House Salad
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Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
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$6.95
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Caesar Salad
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Hearts of romaine tossed with a traditional Caesar dressing, topped with French bread croutons and crispy onions
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$6.95
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Louisiana Shrimp Cocktail
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Cajun boiled shrimp served over bibb lettuce with a side of spicy cocktail sauce
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$6.95
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Alligator Sausage & Seafood Gumbo
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Creole Country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
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$7.50
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Soup of the Day
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Prepared daily using the freshest ingredients
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$6.50
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Lunch Louisiana Gulf Oysters
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BBQ Oysters (6)
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A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing
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$9.25
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BBQ Oysters (12)
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A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing
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$16.75
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Raw Oysters on the Half Shell (6)
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P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers
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$8.95
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Raw Oysters on the Half Shell (12)
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P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers
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$14.95
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Lunch Sandwiches & Po-Boys
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Blackened Redfish Burger
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Dressed with lettuce, tomato, red onion, and an Avery Island aioli, served with a housemade pickle wedge and onion flavored potato chips
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$12.95
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BBQ Shrimp Po-Boy
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Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a Leidenheimer po-boy loaf with lettuce, tomatoes and red onion with French fries, Creole potato salad, or housemade onion potato chips
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$11.95
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BBQ Oyster Po-Boy
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Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce. Served on a Leidenheimer po-boy loaf with red onions, lettuce, tomatoes and housemade blue cheese dressing with French fries, Creole potato salad, or housemade onion potato chips
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$11.95
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RFG Cheeseburger
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8-ounces of house ground Angus beef grilled over hickory and served on a toasted sesame seed bun with grilled red onions, housemade pickle wedge, lettuce and tomato topped with shredded cheddar cheese. Served with French fries, Creole potato salad, or hou
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$10.95
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Shrimp & Bacon Club
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Hickory grilled Louisiana shrimp with applewood-smoked bacon, tomato-tarragon mayonnaise, lettuce and tomatoes. Served on toasted sourdough with Creole potato salad or housemade onion potato chips
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$12.50
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Lunch Entree Salads
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Grilled Chicken Salad
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Hickory grilled chicken breast with grapes, boiled eggs, tomatoes and red onions tossed in a yellow mustard dressing. Served over romaine lettuce with garlic bread
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$12.95
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Louisiana Shrimp Remoulade Salad
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Cajun boiled shrimp over a bed of romaine hearts tossed with a remoulade dressing, served with boiled eggs, crispy applewood-smoked bacon, and tomatoes, topped with fried potato salad
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$12.95
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Lunch Redfish Entrees
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Blackened Redfish "Seasar"
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Fillet of fresh redfish, blackened, served over romaine lettuce with celeriac and crisp capers. Tossed in a traditional Caesar dressing accompanied by firecracker cornbread
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$18.95
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Hickory Grilled Redfish
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Fillet of fresh redfish grilled over hickory and served with tasso and wild mushroom Pontalba potatoes. Topped with Louisiana lump crabmeat and lemon butter sauce
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$21.50
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Lunch Favorites
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Pasta Jambalaya
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Sautéed Gulf shrimp, roasted chicken, and Creole Country andouille sausage tossed in a rich tomato natural reduction sauce with fettuccine, Creole seasonings and topped with Parmesan cheese
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$13.95
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Sautéed Gulf Fish with Toasted Pecans
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Louisiana Gulf fish sautéed and topped with a tomato and cucumber salad with thyme infused lemon vinaigrette
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$18.95
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Stuffed Catfish
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Wrapped with apple-smoked bacon and stuffed with dirty rice, served with stewed okra and tomatoes topped with a Creole mustard beurre blanc
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$13.95
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Dinner Starters
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Bourbon Street Sampler
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Coconut shrimp, BBQ oysters, crawfish green onion sausage, and creamy Cajun red bean dip topped with fontina cheese
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$19.95
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Bourbon Street Mini Sampler
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Coconut shrimp, crawfish green onion sausage, and BBQ oysters with blue cheese dressing
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$11.95
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Coconut Crusted Shrimp
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Jumbo Louisiana shrimp in a sweet coconut batter, fried and served with Cajun cole slaw and pepper jelly sauce
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$9.95
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Pan Seared Lake Pontchartrain Jumbo Lump Crab Cake
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With Pearl River honey mustard sauce and baby arugula
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$13.75
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Louisiana Shrimp Cocktail
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Cajun boiled shrimp served over bibb lettuce with a side of spicy cocktail sauce
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$7.95
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Creamy Cajun Red Bean Dip
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Camellia red beans cooked down with andouille sausage, topped with fontina cheese
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$6.25
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Dinner Louisiana Gulf Oysters
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BBQ Oysters (6)
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A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing
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$9.25
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BBQ Oysters (12)
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A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing
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$16.75
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Raw Oysters on the Half Shell (6)
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P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers
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$8.95
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Raw Oysters on the Half Shell (12)
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P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers
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$14.95
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Dinner Soup, Salad & Gumbo
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Red Fish Grill House Salad
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Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
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$6.95
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Caesar Salad
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Hearts of romaine tossed with a traditional Caesar dressing, topped with onion, bell peppers, celery and fresh herbs
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$6.95
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Louisiana Shrimp Remoulade
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Cajun boiled shrimp over a bed of romaine hearts tossed with a remoulade dressing, served with boiled eggs, crispy applewood-smoked bacon, and tomatoes, topped with fried potato salad
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$8.25
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Alligator Sausage & Seafood Gumbo
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Alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
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$7.50
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Soup of the Day
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Prepared daily using the freshest ingredients
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$6.50
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Dinner Redfish Entrees
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Hickory Grilled Redfish
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Fillet of fresh redfish grilled over hickory and served with tasso and wild mushroom pontalba potatoes. Topped with Louisiana lump crabmeat and lemon butter sauce
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$26.95
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Blackened Redfish & BBQ Oysters
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Cast iron skillet blackened redfish with BBQ oysters and Abita Amber braised cabbage
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$26.95
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Redfish Court-Bouillon en Papillote
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Redfish steamed in a parchment bag with parsley pilaf, topped with onions, tomatoes, jumbo asparagus, and lemon thyme butter
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$24.95
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Dinner Fin Fish
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Stuffed Catfish
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Wrapped with apple-smoked bacon and stuffed with dirty rice, served with stewed okra and tomatoes topped with a Creole mustard beurre blanc
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$19.95
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Sautéed Gulf Fish with Toasted Pecans
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Louisiana Gulf fish sautéed and topped with butter roasted pecans, served with a tomato and cucumber salad with a thyme infused lemon vinaigrette
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$23.95
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Dinner Shell Fish
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Pasta Jambalaya
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Sautéed Louisiana shrimp, roasted chicken and andouille sausage tossed in a rich tomato natural reduction sauce with fettuccine, Creole seasonings and topped with parmesan cheese
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$20.25
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Go Fish
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Dinner Go Fish
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Hickory Grilled 12oz. Ribeye
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Hickory grilled 12oz. ribeye with caramelized onions, lyonnaise potatoes, fresh vegetables, and marchands de vin sauce
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$28.50
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Pan Seared Pork Tenderloin
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Served with blackened sweet potatoes and topped with a Northshore blueberry chutney
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$21.95
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Filet Mignon
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Hickory grilled with roasted garlic mashed potatoes, fresh vegetables, and bordelaise sauce
Add sautéed Louisiana shrimp 6.00
Add Louisiana lump crabmeat 7.00
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$36.00
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Dessert
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Double Chocolate Bread Pudding
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A Red Fish Grill Signature...
Rich dark and semisweet chocolate bread pudding served with white and dark chocolate ganache and chocolate almond bark
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$8.95
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Very, Very Key Lime Pie
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Light, creamy and very limey key lime pie with a slightly sweetened graham cracker crust, key lime gastrique and vanilla bean whipped cream
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$6.95
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Praline Bread Pudding
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Traditional New Orleans style bread pudding topped with a brown sugar crumble
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$6.95
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Northshore Blueberry Cheesecake
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Blueberry cheesecake topped with blueberry compote and caramel sauce
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$6.50
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Uncle Eric?s Mississippi Banana Cream Pie
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Bananas layered in a rich vanilla pastry cream with a graham cracker crust, topped with a Sailor Jerry spiced rum whipped cream and caramel sauce
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$7.25
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Sorbet of the Day or Vanilla Bean Ice Cream
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Ask your server for today?s delicious selections
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$5.95
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Menuflavors Blog