Starters
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Jumbo Gulf Shrimp Remoulade
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Served with Guacamole, Tomatoes and a Vodka Tomato Sauce
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$9.50
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Escargot in Casserole
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Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry ?Hats?
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$9.00
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Scallop Stuffed Artichoke
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Seared Diver Sea Scallops served with Lemon Beurre Blanc
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$9.00
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Lump Crabmeat and Shrimp Cakes
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With a Fried Green Tomato and a Pineapple-Jalapeno Chutney
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$9.00
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Pelican Club Baked Oysters on the Half Shell
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Served with Niman Ranch Apple Smoked Bacon, Roasted Red Peppers, Parmesan Cheese and Garlic Herb Butter with Chipotle Aioli
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$9.50
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Clay Pot ?Barbequed Shrimp?
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Clay Pot ?Barbequed Shrimp?
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple
in a Spicy Sauce served with Garlic Bread
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$9.50
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Crispy Calamari
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Served with a Soba Noodle Salad and Curry Aioli
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$9.00
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Zatarain?s Corn Crusted P &J Fried Oysters
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With a Louisiana Caviar Ravigote Sauce on Buttered French Bread
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$9.50
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Arugula Salad with Gorgonzola Cheese
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Arugula Salad with Gorgonzola Cheese
Served with Toasted Pine Nuts, Lester?s Farm Naval Oranges
and a Creamy Shallot and Garlic Vinaigrette
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$8.00
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Hearts of Romaine Salad
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Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and
Alecia?s Tomato Chutney Vinaigrette
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$7.50
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Seafood Martini
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Maine Lobster, Jumbo Lump Crabmeat, Gulf Shrimp
with a Spicy Slaw and 8-herb Ravigote, Served?Up?
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$9.50
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Soup of the Day
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$7.00
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Entrees
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Seared "Sashimi Grade" Yellowfin Tuna and Diver Sea Scallops
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Served with Cauliflower Mashed Potatoes and a Roasted Red Pepper Brandy Cream Sauce
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$26.00
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Trio of Duckling
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Served with a 3-Citrus Cranberry Sauce and Dirty Rice
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$27.00
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Panéed Gulf Fish with Jumbo Lump Crabmeat
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And jalapeno hollandaise
Served with Brabant Potatoes
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$26.00
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Australian Rack of Lamb
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Marinated and Roasted with a Rosemary Pesto Crust,
Truffle Mashed Potatoes and a Port-Mint Demi-Glace
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$32.00
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14oz Certified Black Angus Ribeye and Foie Gras
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With Truffle Mashed Potatoes, Baby Vegetables and a Cranberry-Orange Barbeque Sauce
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$29.00
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Seafood Fricassee
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Gulf Fish, Diver Sea Scallops, Jumbo Shrimp, Mussels and Lobster
Served with Saffron Risotto and Garlic Black Bean Sauce
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$28.00
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Grilled Black Drum with Barbequed Jumbo Shrimp
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Served with Brabant Potatoes
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$26.00
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Louisiana cioppino - in its own pot
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Shrimp, Mussels, Gulf Fish and Scallops with a Side of Linguine and a Basil Tomato Sauce
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$27.00
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Filet Mignon with a Lump Crabmeat and Shrimp Cake
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Served with Truffle Mashed Potatoes, Baby Vegetables and Béarnaise
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$29.00
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Whole Crispy Fish and Diver Sea Scallops
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Served with Basmati Rice, Baby Vegetables and a Sweet and Sour Chili Sauce
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$26.00
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