Lunch Appetizers
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Oyster Pan Roast
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Louisiana oysters poached in rosemary cream with herb breadcrumbs, served in a roasted skillet
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$8.00
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Oyster Pan Roast
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Sautéed blue crab claws with New Orleans style bordelaise with garlic, lemon, parsley, and Creole seasoning
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$9.00
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Fried Oyster "Loaf"
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Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce
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$8.00
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Shrimp Rémoulade
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Spicy boiled Louisiana shrimp dressed with New Orleans rémoulade sauce served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg
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$9.00
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Crabmeat Cheesecake
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A Palace Café signature dish!
Baked in a pecan crust with a wild mushroom sauté and Creole meunière sauce
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$8.00
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Prime Beef Tournedo
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Seared and served in a French skillet with roasted mushrooms, melted leeks and a scallion aioli crouton, touched with a Madeira-rosemary butter
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$10.00
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Lunch Soups & Salads
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Turtle Soup
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Enriched with fresh lemon and lots of sherry
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$7.00
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Seafood Gumbo
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Simmered with shrimp, oysters and okra in a rich seafood broth and served with rice
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$7.00
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Soup du Jour
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Inspirations from the Chef
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$6.50
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Chicken and Sausage Gumbo
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Roasted chicken, housemade andouille sausage and file
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$6.50
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Café Spinach Salad
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Spinach tossed with candied bacon, red onion and boiled chopped egg in a sherry cane vinaigrette
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$7.00
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Werlein Salad
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Romaine lettuce with garlic-anchovy dressing, grated Pecorino Romano and homemade croutons 6-
With P&J Fried Oysters
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$8.00
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Bleu Cheese Salad
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Gorgonzola with late summer greens, crispy prosciutto, candied pecans, cornbread croutons and honey-dijon vinaigrette
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$8.00
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Lunch Entree Salads
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Fried Oyster Salad
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Crystal hot sauce glazed P&J oysters served with a Bibb lettuce wedge, spicy buttermilk chive dressing, julienne carrots, green onions, and Stilton bleu cheese
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$15.00
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Café Cobb Salad with Shrimp
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Chopped romaine lettuce, boiled egg, housemade bacon, feta cheese, red onion, and cherry tomatoes with avocado vinaigrette
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$17.00
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Café Cobb Salad with Chicken
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Chopped romaine lettuce, boiled egg, housemade bacon, feta cheese, red onion, and cherry tomatoes with avocado vinaigrette
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$14.00
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Lunch "Lite" Lunch Menu Appetizers
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Pan Seared Shrimp
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over chilled orzo pasta flavored with tomatoes, capers and lemon
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$9.00
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Lunch "Lite" Lunch Menu Entree
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Lemon Chicken
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Broiled airline chicken breast served over juniper braised cabbage finished with lemon infused chicken demi
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$16.00
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Lunch Seasonal Specials Appetizers
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Endive Salad
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Grilled curly endive with shaved romano and bacon bleu cheese dressing
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$7.00
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Smoked Black-Eye Pea Hummus
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Served with crispy andouille crisps and housemade herbed flatbrad
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$8.00
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Lunch Seasonal Specials Entrees
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Braised Pork Loin
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Glazed with whiskey molasses served with candied sweet potatoes and pecan apple butter
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$15.00
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Gumbo Dip
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Fried oyster and gulf shrimp poboy with gumbo dipping sauce and pickled okra
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$14.00
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Lunch Entrees
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Catfish Pecan
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Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice, and vegetable du jour
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$14.00
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Cochon du Lait Pot Pie
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Slow roasted pork ?debris,? garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy
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$13.00
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The Palace Prime Burger
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100% prime beef grilled, topped with cheddar cheese and our housemade bacon. All burgers are dressed and served with gaufrette potatoes
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$12.00
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Rotisserie Chicken
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Seasoned with sassafras and seved with bacon braised greens, dirty rice and a smoked garlic glaze
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$18.00
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Pasta S. Charles
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Louisiana shrimp and smoked andouille sausage tossed in a Creole mustard cream with penne pasta and Pecorino Romano cheese
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$14.00
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Grilled Gulf Fish Panzanella
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With housemade olive bread croutons, local cucumbers, Creole tomatoes, grilled eggplant, capers and spinach tossed in an Italian parsley pistou
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$16.00
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Shrimp Tchefuncte
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Sautéed Louisiana shrimp with Creole meuniere, green onions, roasted mushrooms, and popcorn rice
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$17.00
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Creole Seasoned Tournedos
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Creole seasoned 3- 2oz Tournedos grilled and served with green onion mashed potatoes with a roasted shiitake demi-glace, grilled onions, and Stilton bleu cheese crumbles
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$26.00
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Andouille Crusted Fish
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Pan-roasted and served with Crystal buerre-blanc, chive aïoli, rissole potatoes, and vegetable du jour
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$18.00
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Smoked Pork Po-Boy
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Thinly sliced porkloin, braised greens and green tomato chow-chow, served with Creole potato salad
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$14.00
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Dinner Starters
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Crabmeat Ravigote (Seasonal)
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Jumbo lump crabmeat tossed with traditional ravigote sauce, topped with boiled egg, shaved red onions, served on bibb lettuce
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$15.00
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Green Tomato and Shrimp Napoleon (Seasonal)
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Fried green tomatoes stacked with sauteed shrimp, jalapenos, leeks and housemade bacon, topped with roasted garlic beurre blanc
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$11.00
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Crabmeat Cheesecake
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A Palace Café signature dish! Baked in a pecan crust with a wild mushroom sauté and Creole Meuniére
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$8.00
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Shrimp Rémoulade
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spicy boiled shrimp in a crisp tomato cup with sauce rémoulade
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$9.00
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Oyster Pan Roast
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Louisiana oysters poached in rosemary cream with herb breadcrumbs, served in a roasted skillet
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$8.00
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Crab Claws Bordelaise
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Blue crab claws with garlic, lemon and Creole seasoning
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$9.00
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Barbecued Shrimp
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in a New Orleans style barbecue sauce, spiked with Abita beer, served with cracklin? corn bread
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$9.50
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Prime Beef Tournedo
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Seared and served in a French skillet with roasted mushrooms, melted leeks and a scallion aioli crouton, touched with a Madeira-rosemary butter
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$10.00
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Fried Oyster "Loaf"
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Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce
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$8.00
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Dinner Soups & Salads
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Summer Beet Salad (Seasonal)
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Mixed greens, roasted beets, pickled onions, and housemade ricotta cheese, tossed in a sweet beet vinaigrette
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$8.00
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Turtle Soup
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Enriched with fresh lemon and lots of sherry
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$7.00
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Soup du Jour
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Inspirations from the Chef
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$6.50
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Seafood Gumbo
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Shrimp, oysters and okra, served with white rice
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$7.00
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Chicken and Sausage Gumbo
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Rotisserie chicken, local andouille and file
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$6.50
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Café Spinach Salad
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Tossed with housemade candied bacon, red onion and chopped boiled egg in a sherry cane vinaigrette
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$7.00
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Werlein Salad
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Romaine lettuce with garlic-anchovy dressing, grated Pecorino Romano and housemade croutons 6-
with fried P&J oysters
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$8.00
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Bleu Cheese Salad
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Gorgonzola with late summer greens, crispy prosciutto, candied pecans, honey-dijon vinaigrette and cornbread croutons
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$8.00
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Dinner Entrees
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Almond Crusted Scallops (Seasonal)
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Jumbo diver scallops served with roasted fennel and smoked leek slaw and finished with Clement rum-orange gastrique
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$26.00
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Stuffed Pork Loin (Seasonal)
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Grilled pork loin stuffed with housemade bacon, spinach, onions, garlic and goat cheese, accompanied by whipped sweet potatoes and sage brown butter
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$23.00
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Carpet Bagger Steak (Seasonal)
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(3) 2 oz Prime beef tournedos stuffed with poached P&J oysters, served with grilled red onions, wilted spinach and finished with a red wine reduction and sauce bearnaise
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$28.00
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Honey Glazed Duck
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Pan-roasted, dry-aged duck served with a Creole sweet potato salad, Napa cabbage and pancetta slaw with a smoked black pepper & honey lacquer
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$19.00
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Pepper Crusted Duck Breast with Seared Hudson Valley Foie Gras
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Set on parsnip mashed potatoes with a citrus-confit salad and sauce au poivre
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$25.00
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Shrimp Tchefuncte
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In a Creole meuniére sauce with green onions, roasted mushrooms and popcorn rice
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$17.00
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Andouille Crusted Fish
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Pan-roasted and served with Crystal buerre-blanc, chive aïoli, rissole potatoes and vegetable du jour
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$18.00
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Gulf Seafood Au Gratin
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Jumbo shrimp, crabmeat, and Gulf fish simmered with oyster mushrooms and caramelized onions in a Romano bechamel, topped with fresh breadcrumbs and baked golden brown. Served with a smoked oyster boudin croquette
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$25.00
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Strip and Shrimp
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14 oz. cast iron-seared New York strip accompanied by Lyonnaise potatoes, shrimp and finished with toasted pine nut brown butter sauce
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$34.00
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Gulf Fish Pecan
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Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice and vegetable du jour
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$18.00
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Grilled Gulf Fish Panzanella
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With housemade olive bread croutons, local cucumbers, Creole tomatoes, grilled eggplant, capers and spinach tossed in an Italian parsley pistou
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$22.00
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Rotisserie Chicken
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Seasoned with sassafras and served iwth bacon-braised greens, dirty rice and a smoked garlic glaze
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$18.00
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Crispy Braised Pork Shank
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With a warm salad of local blueberries, crispy sweet potatoes, Gorgonzola, frisée and housemade bacon finished with our blueberry-chicory barbeque sauce
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$21.00
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Creole Seasoned Filet
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Grilled 8 oz. filet with roasted shiitake demi-glace, grilled onions and Stilton bleu cheese crumbles accompanied by green onion mashed potatoes
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$32.00
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