Olivier's Creole Restaurant Menu
204 Decatur Street
New Orleans, LA 70130
504-525-7734
www.olivierscreole.com
Appetizers
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Shrimp Cocktail
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Why is New Orleans Creole style shrimp Cocktail necessary on the appetizer list? We take fresh Gulf Shrimp, boil them in the traditional New Orleans way with crab boil seasoning, and then serve them chilled with our sharply flavored classic cocktail sauce
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$6.95
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Stuffed Mushrooms
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Button mushroom caps stuffed with a mixture of crab meat and seasoned bread crumbs, then lightly breaded and fried to perfection. They're the best!
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$6.95
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New Potatoes with Caviar
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New potatoes, steamed, hollowed and filled with gingered dill sour cream, then topped with caviar.
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$7.95
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Pecan Breaded Oysters
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Whole Louisiana Gulf Oysters, dipped in our special batter, rolled in crushed pecans and fried golden. A spendid light beginning for a classic Creole dining experience.
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$7.95
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Soups
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Gumbo Sampler
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The Olivier family has prepared a wonderful sampler of their three versions of Gumbo: Chef Armand's Creole Gumbo, Papa Armand's File Gumbo, and Mom's Okra Gumbo. The last two were offered at the original Olivier's Restaurant on Dreux Street.
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$9.95
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Creole Gumbo (Cup)
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This robust, rich version is Chef Armand's interpretation: Chicken Andouille sausage and shrimp in a thick roux, seasoned with a special mix of fresh and dried spices, mixed with sauteed bell pepper, celery and green onions, then simmered for hours. Serve
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$7.95
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Creole Gumbo (Bowl)
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$10.95
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Mama Jeanne's Kitchen
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Creole Rabbit
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$18.95
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Shrimp Creole
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Fresh Gulf Shrimp simmered in a classic Creole sauce: a base of tomato, laced with oregano, bay leaf and cayenne, served with rice.
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$17.95
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Grandmother Audrey's Kitchen
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Shrimp Scampi
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$18.95
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Mama Cheryl (Gaudet) Olivier's Kitchen
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Crawfish Etouffe
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$17.95
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Crab & Salmon Cakes
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$18.95
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Armand Olivier's Kitchen
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Broiled Catfish
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$17.95
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Pork Medallions
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$18.95
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Roast Breast of Duck
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$18.95
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Taster's Platter
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$21.95
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Poulet au Fromage
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$17.95
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Beef Bourguignonne
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$18.95
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Vegetarian Pasta
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$14.95
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