Lunch Appetizers
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Pan Roasted Crab Cake
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Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter
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Emeril's Barbecued Gulf Shrimp
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Emeril's Barbecued Gulf Shrimp with Rosemary Biscuit
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Miss Hay's Stuffed Chicken Wings
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Miss Hay's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce
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Roasted Garlic-Reggiano Parmesan Bisque
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Roasted Garlic-Reggiano Parmesan Bisque with Basil Pesto and Focaccia Croutons
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Warm Gulf Shrimp Remoulade
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Warm Gulf Shrimp Remoulade with Fried Homemade Pickles
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Crispy Duck Livers
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Crispy Duck Livers with Slow Cooked Southern Greens, Caramelized Onions and Creole Mustard Cream
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Prince Edward Island Mussels
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Prince Edward Island Mussels in a Garlic-Chardonnay Broth with Foccaccia Bread
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Gumbo of the Day
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Wood Oven Roasted Pocket Bread
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Wood Oven Roasted Pocket Bread with Garlic Oil, Fresh Basil and Grated Parmesan
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Baby Greens Tossed in Sherry Wine-Bacon Vinaigrette
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Baby Greens Tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese
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Arugula and Radicchio Tossed in Lemon Vinaigrette
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Arugula and Radicchio Tossed in Lemon Vinaigrette with Parmesan, Shaved Bresaola and Roasted Sweet Peppers
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NOLA Caesar of Baby Green and Red Romaine Lettuces
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NOLA Caesar of Baby Green and Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette
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Lunch Entrees
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Seared Rare Yellowfin Tuna
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Seared Rare Yellowfin Tuna with Avocado, Wonton Crisps, Cucumber, Wasabi Aioli and Ponzu Vinaigrette
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"Shrimp & Grits" Sautéed Gulf Shrimp
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"Shrimp & Grits" Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze and Red Chili-Abita Butter Sauce
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Buttermilk Fried Breast of Chicken
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Buttermilk Fried Breast of Chicken with Bourbon Mashed Sweet Potatoes, Smithfield Ham Cream Gravy and Sautéed Sugar Snap Peas
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Hickory Roasted Beef Brisket
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Hickory Roasted Beef Brisket with Orecchiette Pasta-Brie Cream ?Mac & Cheese? and Honey Baked White Beans
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Sweet Barbeque Atlantic Salmon
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Sweet Barbeque Atlantic Salmon with Creole Maque Choux, Tarragon Aioli and Spicy Onion Crisps
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Garlic Crusted Texas Redfish
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Garlic Crusted Texas Redfish with Louisiana Creole Tomato and Fresh Mozzarella Salad, Basil-Balsamic Vinaigrette and Lemon
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Duck Confit and Fried Egg Pizza
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Duck Confit and Fried Egg Pizza with Parmesan Cheese, Truffle Oil and Baby Arugula
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Angel Hair Pasta with Wild Mushroom Bolognese and Garlic Toast
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Smoked Turkey Breast Sandwich
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Smoked Turkey Breast Sandwich with Garlic Mayonnaise, Arugula and Red Onion Marmalade on Whole Wheat Bread with Truffle Gaufrettes
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Parma Ham-Goat Cheese and Basil Panini
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Parma Ham-Goat Cheese and Basil Panini with Tomato Soup and Crème Fraîche
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Carolina Style Pulled Pork Panini
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Carolina Style Pulled Pork Panini on Roasted Onion Bread with Pepperjack Cheese, Potato Salad, Slaw and Green Onion Hush Puppies
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Lunch Desserts
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White Chocolate-Bananas Foster Bread Pudding
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White Chocolate-Bananas Foster Bread Pudding with Foster Sauce and Fudge Drizzle (available a la mode with Drunken Monkey Ice Cream)
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NOLA Banana Pudding Layer Cake
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NOLA Banana Pudding Layer Cake with a Graham Cracker Crust, Homemade Vanilla Wafers and a Warm Fudge Drizzle
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Mr. Joe's Fried Apple Pie
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Mr. Joe's Fried Apple Pie with Cinnamon Ice Cream and Caramel Drizzle
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Chocolate Covered Peanut Butter Pie
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Chicory Coffee Crème Brûlée
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Chicory Coffee Crème Brûlée with Brown Sugar Shortbread
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NOLA Buzz Bomb: Flourless Chocolate Torte
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NOLA Buzz Bomb: Flourless Chocolate Torte with Bittersweet Chocolate Mousse and Brandied Apricots wrapped in Chocolate Ganache
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Chocolate Bourbon Pecan Pie
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Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream and Caramel Drizzle
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Cornbread Waffle
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Cornbread Waffle with Buttermilk Ice Cream, Homemade Pecan Syrup and Fresh Berries
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Vanilla-Rootbeer Marbled Pound Cake
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Vanilla-Rootbeer Marbled Pound Cake with Vanilla Ice Cream and Rootbeer Drizzle
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NOLA Daily Sorbet
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Menuflavors Blog