Lunch APPETIZERS, SOUPS, AND SALADS
|
|
CATFISH FINGERS
|
Strips of catfish lightly battered and deep fried to a golden brown, and served with a tomato tartar sauce
|
$6.00
|
|
|
|
FRIED OYSTERS
|
Three plump Louisiana oysters deep fried to a golden brown; served with jalapeno tartar sauce
|
$6.75
|
|
|
|
DUCK SPRINGROLLS
|
Two house-made Springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce
|
$8.50
|
|
|
|
COCONUT BEER SHRIMP
|
Three Louisiana Gulf shrimp rolled in a beer and coconut batter, deep fried to a golden brown and served with a Creole marmalade
|
$6.75
|
|
|
|
GUMBO YA YA
|
A rich country style gumbo made with chicken and andouille sausage
|
$6.75
|
|
|
|
SEAFOOD GUMBO
|
A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra
|
$6.75
|
|
|
|
SOUP DU JOUR
|
A seasonal selection from Mr. B?s repertoire of classic soups
|
$6.00
|
|
|
|
MR. B?S LUNCHEON SALAD
|
Mixed greens and ripe tomatoes served with your choice of Mr. B?s housemade dressing
|
$5.00
|
|
|
|
ROYAL STREET SALAD
|
Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette
|
$6.50
|
|
|
Lunch ALA CARTE ENTREES
|
|
MR. B?S BARBEQUED SHRIMP
|
A Mr. B?s signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce, and French bread for dipping
|
$16.50
|
|
|
|
PASTA JAMBALAYA
|
Gulf shrimp, andouille sausage, oven-roasted duck and chicken morsels, tossed with spinach fettuccine
|
$15.00
|
|
|
|
CREOLE CATFISH
|
Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with andouille sausage
|
$14.50
|
|
|
|
WARM YELLOWFIN TUNA SALAD
|
Medallions of yellowfun tuna served warm atop angel hair pasta with tomatoes, broccoli, cucumbers and creamy wasabi dressing
|
$16.00
|
|
|
|
PANEED CHICKEN AND FETTUCCINE
|
A paneed boneless chicken breast, served with creamy fettuccine Alfredo sauce
|
$14.50
|
|
|
|
SHRIMP AND ANGEL HAIR PASTA
|
Louisiana Gulf shrimp sautéed in extra virgin olive oil and topped with creamy herb and garlic sauce, served over angel hair pasta
|
$15.00
|
|
|
|
GRILLED FISH OF THE DAY
|
A wood grilled fillet of fish served with parsley creamer potatoes, vegetable of the day, and lemon butter sauce
|
$17.00
|
|
|
|
BUFFALO CHICKEN SALAD
|
Tender strips of fried chicken glazed with a honey laced hot sauce and placed atop mixed greens, tossed with blue cheese dressing and pickled carrots
|
$15.00
|
|
|
|
BEEF TOURNEDO & GRILLED SHRIMP
|
A wood grilled 4-ounce beef tournedo served with grilled jumbo shrimp, mushroom rabout and garlic mashed potatoes
|
$22.00
|
|
|
|
BISTRO BACON BURGER
|
An 8-ounce wood grilled beef burger topped with crispy bacon and white cheddar, served on a freshly baked onion bun with the usual fixings; served with pommes frites
|
$12.00
|
|
|
Lunch DESSERTS
|
|
BREAD PUDDING
|
A Brennan family recipe rich in eggs, cream and butter, served warm with an Irish whiskey sauce
|
$6.50
|
|
|
|
PROFITEROLES AND CHOCOLATE SAUCE
|
Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
|
$6.75
|
|
|
|
LEMON ICE BOX PIE
|
Served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream
|
$7.00
|
|
|
|
CHOCOLATE MOLTEN CUP CAKE
|
An individually baked chocolat cake with a fudgy center, topped with vanilla ice cream and caramel sauce
|
$7.50
|
|
|
|
ICE CREAM DU JOUR
|
|
$5.50
|
|
|
Dinner APPETIZERS
|
|
MR. B'S CRABCAKE
|
A pan sauteed jumbo lump crabcake served with our classic ravigote sauce
|
$13.50
|
|
|
|
DUCK SPRINGROLLS
|
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce
|
$9.50
|
|
|
|
JUMBO SEA SCALLOP
|
A pan seared jumbo sea scallop served atop a crispy risotto cake ~ drizzled with arugula pesto
|
$10.00
|
|
|
|
FRIED OYSTERS ON THE HALF SHELL
|
One half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise
|
$9.00
|
|
|
|
PANKO CRUSTED JUMBO SHRIMP
|
Pan fried and served atop wilted spinach, spicy tasso and a ?Crystal? hot sauce beurre blanc
|
$9.50
|
|
|
|
VIDALIA ONION, TOMATO & GRUYERE TART
|
An individual tart served warm ~ drizzled with fresh basil olive oil
|
$9.00
|
|
|
Dinner SOUPS AND SALADS
|
|
GUMBO YA YA
|
A rich country style gumbo made with chicken and andouille sausage
|
$8.00
|
|
|
|
SEAFOOD GUMBO
|
A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, and okra
|
$8.50
|
|
|
|
SOUPS 1-1-1
|
A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo and Soup du Jour
|
$8.50
|
|
|
|
MR.B'S "WEDGE" SALAD
|
"wedge" of crisp iceberg lettuce topped with thinly sliced red onion, crumbled Maytag blue cheese, applewood smoked bacon and Dijon mustard vinaigrette
|
$8.50
|
|
|
|
BABY SPINACH, PEACH & PECAN SALAD
|
Tender baby spinach, spiced pecans and peaches tossed with peach vinaigrette ~ served with a creamy goat cheese croutons
|
$9.50
|
|
|
Dinner ENTREES
|
|
MR. B'S BARBEQUED SHRIMP
|
A Mr. B's signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping
|
$23.00
|
|
|
|
WOOD GRILLED FISH
|
Fresh fillet of fish grilled over a wood fire, served with creamy mashed potatoes, lemon butter sauce and vegetable of the evening
|
$25.00
|
|
|
|
FILET MIGNON
|
An 8-ounce wood grilled filet of beef served with a saute of Brabant potatoes and asparagus tips ~ topped with our housemade truffle butter
|
$31.00
|
|
|
|
SHRIMP AND GRITS
|
A sauté of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy
|
$26.50
|
|
|
|
VEAL CHOP & CRAB
|
A 12-ounce wood grilled veal chop topped with jumbo lump crabmeat ~ served atop a saute of bow-tie pasta and summer vegetables with smoked tomato butter sauce
|
$37.00
|
|
|
|
GARLIC CHICKEN
|
Half a garlic roasted chicken, served with oven-dried roma tomatoes, roasted garlic cloves, orzo and a rosemary infused natural reduction sauce
|
$19.50
|
|
|
|
SEARED YELLOWFIN TUNA
|
Pan seared sesame crusted tuna steak served with ginger jasmine rice, Asian greens and wasabi butter sauce
|
$27.50
|
|
|
Dessert
|
|
PROFITEROLES AND CHOCOLATE SAUCE
|
Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
|
$6.75
|
|
|
|
STRAWBERRY SHORTCAKE
|
A freshly baked cream biscuit filled with Louisiana strawberries, topped with whipped cream
|
$7.50
|
|
|
|
LEMON ICE BOX PIE
|
Served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream
|
$7.00
|
|
|
|
HOT BUTTERED PECAN PIE
|
Topped with vanilla bean ice cream
|
$6.75
|
|
|
|
BREAD PUDDING
|
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
|
$6.75
|
|
|
|
WHITE CHOCOLATE BROWNIE
|
A warm white chocolate brownie topped with vanilla bean ice cream and dark chocolate sauce
|
$8.00
|
|
|
|
COCONUT CREAM PIE
|
A slice of creamy coconut cream pie topped with wipped cream and toasted coconut
|
$7.00
|
|
|
Menuflavors Blog