Lunch Cocktails
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PASTIS
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Pernod Ricard and water
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$8.50
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CHAMPAGNE AU PECHE
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champagne and fresh peach purée
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$9.00
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FRENCH "75"
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cognac, fresh lemon juice and champagne
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$9.00
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ABSINTHE SUISSE
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Herbsaint, orange flower water, crème de menthe and egg white
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$8.50
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OJEN FRAPPE
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Ojen and Peychaud?s bitters over ice
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$8.50
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SAZERAC
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rye, sugar, Peychaud?s bitters and Herbsaint
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$8.00
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MINT JULEP
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bourbon, cane syrup and mint
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$8.50
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SCARLETT O'HARA
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Southern Comfort and cranberry juice
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$8.00
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Lunch FROM THE RAW BAR
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"Le Grande Plateau de Fruits de Mer" (for 2 people)
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lobster, crab, oysters, shrimp, mussels, clams
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$45.00
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"Le Grande Plateau de Fruits de Mer" (for 4 people)
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lobster, crab, oysters, shrimp, mussels, clams
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$85.00
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"Le Plateau" of P & J oysters (half dozen)
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$7.00
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"Le Plateau" of P & J oysters (dozen)
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$12.00
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"Le Plateau" of Malpeque Oysters (half dozen)
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$13.00
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"Le Plateau" of Malpeque Oysters (dozen)
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$25.00
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"Le Plateau" of jumbo Louisiana shrimp (half dozen)
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$11.00
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"Le Plateau" of jumbo Louisiana shrimp (dozen)
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$21.00
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"Le Plateau" of Prince Edward Island mussels
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raw on the half shell or lightly cooked
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$8.00
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"Le Plateau" of Nantucket Bay
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littleneck clams raw on the half shell or lightly cooked
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$11.00
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Lunch COLD APPETIZERS
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pâté de campagne of wild boar
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with watermelon pickles, mustard and gelée
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$9.00
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pâté of Louisiana rabbit and duck livers
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perfumed with truffle and country bread croutons
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$7.00
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rillette of Berkshire pork
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with savory marmalades and grilled country bread
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$9.00
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terrine of slow cooked foie gras
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with toasted brioche and sea salt
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$16.00
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Badischer presskopf
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hog?s head cheese with radish and shallot vinaigrette
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$10.00
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crabmeat maison
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with fresh herbs, local greens and country bread croutons
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$14.00
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Lunch SALADS
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Tangipahoa heirloom tomato salad
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with jumbo lump crabmeat
add 10.00
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$13.00
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salad of chicory, lardons of Allen Benton?s bacon
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croutons and soft poached yard egg with Creole mustard and tarragon
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$9.00
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salad Lüke
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local bibb lettuce, cucumbers, carrots, beets and buttermilk dressing
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$10.00
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roasted beets
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with Clemson blue cheese and spiced pistachios
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$8.00
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warm Bittersweet plantation goat cheese salad
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tomatoes, country ham and croutons
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$12.00
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fried oyster, bacon
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romaine and avocado salad
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$12.00
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Lunch HOT APPETIZERS
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pied de cochon
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?croustillant? sauce Gribiche
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$7.00
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roasted oysters with wild mushrooms
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bacon and aioli
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$9.00
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grilled housemade boudin noir
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with a sauté of potatoes, apples and onions
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$11.00
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flamenküche
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thin Alsatian onion tarte with bacon, caraway and Emmenthaler cheese
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$13.00
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Lunch SOUPS
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LeMaire's crawfish bisque (bowl)
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$8.00
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seafood gumbo á la Creole (bowl)
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$8.00
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matzo ball and roast chicken soup (bowl)
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$7.00
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matzo ball and roast chicken soup (cup)
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$4.00
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Lunch MAIN COURSES
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Louisiana pan-fried redfish
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meunière or amandine
with jumbo lump crabmeat
add 10.00
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$19.00
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moules et frites
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Prince Edward Island mussels steamed with garlic
and thyme with housemade fries
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$18.00
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shrimp farci
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with blood orange hollandaise, crabmeat and shrimp
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$16.00
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omelet of local crabmeat
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asparagus, fleur- de- teche cheese and chives
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$16.00
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jumbo Louisiana shrimp "en cocotte"
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with Anson Mills cream white corn grits
and Jacobs andouille
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$21.00
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choucroûte maison
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of housemade sausages and slow cooked Berkshire
pork belly, cochon de lait, and knuckles
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$13.00
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entrecôte grillée au frites
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with maître d?hôtel butter or sauce béarnaise
with jumbo lump crabmeat
add 10.00
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$29.00
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steak au poivre au frites
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grilled strip sirloin with green peppercorn sauce
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$27.00
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"BLT"
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Buster crab, tomato, Allen Benton?s bacon and lettuce
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$17.00
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Lüke burger
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tomatoes, Allen Benton?s bacon, caramelized onions
and Emmenthaler cheese with housemade fries
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$16.00
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pressed sandwich of whole roast "cochon de lait"
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with cherry mustard and housemade fries
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$13.00
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grilled paillard of organic chicken
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with arugula, ham, crostini, and sugarcane vinaigrette
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$13.00
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croque monsieur or croque madame et frites
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grilled ham and Emmenthaler cheese sandwich
with fried organic egg
13.00
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$11.00
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jagerschnitzle mit spätzle
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paneed veal cutlets with bacon and wild mushrooms
with jumbo lump crabmeat
add 10.00
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$17.00
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Lunch Sides $5.00
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creamer potatoes
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pommes purée
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spätzle
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sautéed haricot verts
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housemade fries
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gratin dauphinoise
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Menuflavors Blog