Iris Restaurant Menu
321 N. Peters St.
New Orleans, LA 70130
504-299-3944
www.irisneworleans.com
FIRST
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Gulf Shrimp
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in pepper and tomato broth with pickled ramps, tapenade crostini
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$8.00
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Veal Cheek Ravioli
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with wild mushrooms and cream
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$9.00
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Gnocchi
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primavera, with Parmesan and truffle oil
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$8.00
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Veal Sweetbreads
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grilled cipollini onions, sunchokes, mushroom- sage jus
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$8.00
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Yellowfin Tuna
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crusted with green peppercorns, with baby greens, prosciutto,
cornichons, Nicoise olives, and white balsamic vinaigrette
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$9.00
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Foie Gras
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seared, with apple, pear, and pea shoots on bruschetta
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$16.00
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Mussels
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steamed with white wine, coconut, curry, and root vegetable chips
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$7.50
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Duck Confit
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baby beets, greens, pea shoots, sherry vinaigrette
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$8.00
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SOUP and SALAD
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Seafood Gazpacho
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lobster, shrimp, calamari
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$8.00
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Sunchoke and Cauliflower Soup
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shaved black truffle ,Parmesan crisp
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$9.00
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Baby Octopus Salad
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grilled, with wild arugula, sunflower shoots, radishes,
shaved fennel, citrus vinaigrette
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$7.50
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Baby Greens
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lotus root chips, Persian cucumbers, shiitake mushrooms,
red wine vinaigrette
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$6.50
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Hawaiian Hearts of Palm
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Fava beans, pea tendrils, Comté cheese, pea vinaigrette
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$8.00
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MAIN
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Lamb T-Bone
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black pepper rubbed, with lentils du puy, wild mushrooms,
fava beans, rosemary soffrito
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$26.00
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Hawaiian Marlin "Hebi"
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grilled, with avocado, heirloom cherry tomatoes, grilled
cipollini onions, kaffir lime vinaigrette
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$25.00
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NY Strip Steak
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grilled, with parmesan French fries ,foie gras?marrow butter
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$25.00
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Scallops
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seared, with braised Vietnamese greens and grapefruit butter
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$26.00
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Duck Breast
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with Napa cabbage, Spanish chorizo, picholine olive jus, honey
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$23.00
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Alaskan Halibut
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sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle
mushrooms, ver jus butter
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$26.00
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Beef Short Ribs
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braised, with potato gnocchi, fennel, natural jus
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$23.00
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Skate Wing
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Sautéed, with baby bok choy, Indian eggplant, lemon brown butter
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$24.00
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