Menuflavors Blog
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Herbsaint Dinner Restaurant Menu
701 St. Charles Avenue
New Orleans , LA 70130
504-524-4114
www.herbsaint.com
Soups and Salads
Herbsaint Tomato and Shrimp Bisque
Gumbo of the Day
Crisp Lettuces
with Crumbled Bacon and Buttermilk Blue Cheese Dressing
Arugula and Roasted Beets
with Burrata Cheese and Walnut Vinaigrette
Small Plates
Olive Oil Seared Gnocchi
with Lemon, Parmesan and Local Tomatoes
Louisiana Shrimp and Grits
with Tasso and Okra
Beef Short Rib on Potato Cake
with Dijon-Horseradish Dressing
Fried Frog Legs
with Fresh Fines Herbs
Housemade Spaghetti
Pancetta and Fried-Poached Farm Egg
Housemade Charcuterie Selections
with Cornichons and Mustard
Main Courses
Fish of the Day Market Price
Sauteed Louisiana Jumbo Shrimp
with House Cured Bacon Risotto and Salsa Verde
Muscovy Duck Leg Confit
with Dirty Rice and Citrus Gastrique
Grilled Top Cut Ribeye
with Sea Salt, Extra Virgin Olive Oil and French Fries
Pan Roasted Farm Chicken Au Jus
with Winter Squash and Mushroom Hash
Dijon Crusted Lamb Shoulder Au Jus
with Baked White Beans
Smothered Kurabuta Pork Belly
with Rice, Black-Eyed Peas and Collard Greens
Sides
Green Vegetable of the Day
French Fries with Pimenton Aioli
Dirty Rice