Main Menu Items
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SEAFOOD OKRA GUMBO
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Okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown Creole soup-served over rice.
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$7.99
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JAMBALAYA
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Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice.
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$10.99
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RED BEANS AND RICE WITH SMOKED SAUSAGE
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A New Orleans Tradition.
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$9.99
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VEGETARIAN DISH of the DAY, CREOLE STYLE
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Chef's creation of hearty beans or peas, plenty of seasonings and lots of local flavor, served with rice or pasta-ask your server for today's selection
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$8.99
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CRAWFISH AND PASTA IN TASSO CREAM
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Penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce
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$15.99
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FRESH FISH FLORENTINE
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Fresh fish on a bed of seasoned spinach and topped with hollandaise sauce.
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$15.99
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FRESH FISH CREOLE
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Fillet of fresh fish topped with a shrimp Creole sauce, served with a vegetable.
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$15.99
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GRILLED OR BLACKENED CHICKEN
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Boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable.
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$13.99
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ALLIGATOR SAUCE PIQUANT
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Tender strips of alligator tenderloin in a light and spicy tomato sauce
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$12.99
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CHICKEN ANDOUILLE GUMBO
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Boneless chicken, Andouille (a Cajun Sausage) and seasoning simmered in chicken stock. Selected by locals as the best Gumbo in the city!
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$7.99
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SHRIMP CREOLE
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Shrimp cooked in a spicy Creole tomato sauce-served over rice.
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$12.99
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COMBINATION PLATTER
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Large platter containing Shrimp Creole, Jambalaya and Red Beans
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$12.99
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CRAWFISH ETOUFFEE
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Peeled crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more. Served over rice.
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$15.99
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SHRIMP AND SMOKED TOMATO MARINARA
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Lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta.
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$12.99
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BLACKENED FISH
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Fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition-served with a vegetable. (Mildly seasoned also available.)
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$14.99
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CHICKEN ESPAGNOLE
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Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable.
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$13.99
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FILET MIGNON
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Aged beef grilled to your liking and topped with our seasoned sauteed mushrooms
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$21.99
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APPETIZERS & SALADS
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SEAFOOD OKRA GUMBO (CUP)
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$4.99
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CHICKEN ANDOUILLE GUMBO (CUP)
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$4.99
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SPINACH AND ARTICHOKE DIP W/CHIPS
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$6.99
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GRILLED BOUDIN WITH CREOLE MUSTARD
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$5.99
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BLACKENED FISH NUGGETS
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$8.99
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GUMBO Z'HERBES (cup)
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$4.99
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SEASONAL GREEN DINNER SALAD
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$4.99
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SHRIMP REMOULADE
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$7.99
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CRAWFISH REMOULADE
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$7.99
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LARGE REMOULADE (SHRIMP OR CRAWFISH)
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$11.99
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BLACKENED CHICKEN SALAD
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$9.99
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FRESH FRUIT PLATE
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$7.99
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SHRIMP SALAD
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$11.99
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ALLIGATOR SAUCE PIQUANT
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$6.99
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HOUSEMADE SALAD DRESSINGS:
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HOUSE (CREOLE FRENCH), BLUE CHEESE, ITALIAN, THOUSAND ISLAND, VINAGRETTE
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SANDWICHES
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HOT ROAST BEEF PO-BOY
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$8.99
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SAUTEED SHRIMP PO-BOY
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$9.99
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SAUTEED SAUSAGE PO-BOY
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$7.99
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VEGGIE PO-BOY
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$6.99
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CLUB SANDWICH
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$5.99
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GRILLED CHEESE
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$5.99
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SIDE ORDERS
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CREOLE CREAMED SPINACH
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$3.99
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MACQUE CHOUX CORN
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$3.99
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GARLIC MASHED POTATOES
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$3.99
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SMOTHERED TURNIP GREENS
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$3.99
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VEGETABLE OF THE DAY
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$3.99
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RED BEANS
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$4.99
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JAMBALAYA
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$5.99
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SHRIMP CREOLE
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$6.99
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CRAWFISH ETOUFFEE
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$7.99
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DESSERTS
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PRALINE SUNDAE
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$4.99
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CHOCOLATE PECAN SUNDAE
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$4.99
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SOUTHERN PECAN PIE
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$4.99
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SOUTHERN PECAN PIE WITH ICE CREAM
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$5.99
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HOT BREAD PUDDING WITH WHISKEY SAUCE
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$4.99
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CHOCOLATE BROWNIE PIE
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$4.99
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CHOCOLATE BROWNIE PIE WITH ICE CREAM
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$5.99
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VANILLA ICE CREAM
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$3.99
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FRESH SEASONAL FRUIT
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$4.99
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DESSERT OF THE DAY
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PRICED DAILY
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