Dinner Appetizers
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"Emeril's" New Orleans Barbeque Shrimp
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"Emeril's" New Orleans Barbeque Shrimp with Petite Rosemary Biscuit and Fresh Chives
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Smoked Exotic Mushrooms
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Smoked Exotic Mushrooms with Fresh Angel Hair Pasta and House Made Tasso Cream Sauce
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Homemade Andouille and Boudin Sausages
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Homemade Andouille and Boudin Sausages with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril's Worcestershire Sauce
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Sautéed Escargot
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Sautéed Escargot with Orecchiette Pasta, Sundried Tomato Pesto, Parmesan and Mint
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Creole Marinated Calamari Flash Fried
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Creole Marinated Calamari Flash Fried with Olive Salad, Smoked Tomato Sauce and Parmesan
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Colorado Lamb Spareribs
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Colorado Lamb Spareribs with Creole Tomato-Chili Glaze, Mint Oil and Sesame
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Tonight's Oysters
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Dinner Soups & Salads
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Soup of the Day
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Gumbo of the Day
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Our Emeril's Salad
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Our Emeril's Salad with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
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Abita Root Beer Braised "Fresh Bacon" Salad
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Abita Root Beer Braised "Fresh Bacon" Salad
Abita Root Beer Braised Niman Ranch Pork Belly with Citrus Slaw, Marinated Yucca, Heirloom Radish, Shaved Jalepeno, Goat Cheese and Pork Cracklings
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Baby Spinach Salad with Spiced Pecans
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Baby Spinach Salad with Spiced Pecans, Dried Cherries, Crumbled Maytag Blue Cheese, and Creamy Smoked Bacon - Dressing
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Frisée and Arugula Salad
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Frisée and Arugula Salad with Crispy Poached Egg, Benton's Bacon, Butterfried Croutons and Sherry-Mustard Vinaigrette
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Dinner Entrees
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Andouille Crusted Texas Redfish
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Andouille Crusted Texas Redfish with Grilled Vegetables, Shoestring Potatoes and Creole Meunière Sauce
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Grilled Niman Ranch Double Cut Pork Chop
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Grilled Niman Ranch Double Cut Pork Chop with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce
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Maple-Rosemary Glazed Tanglewood Farms Chicken Breast
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Maple-Rosemary Glazed Tanglewood Farms Chicken Breast And Confit Leg with Caramelized Root Vegetables, Lacinato Kale, Benton's Bacon and Mustard Jus
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Pan Seared Filet of Beef with Creamy Mascarpone Polenta
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Pan Seared Filet of Beef with Creamy Mascarpone Polenta, Slow Roasted Pork Belly, Wilted Swiss Chard, Tomato Confit and Goat Cheese
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Grilled Harris Ranch Ribeye "Tuscan Style"
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Grilled Harris Ranch Ribeye "Tuscan Style"
with Romano Potatoes, Arugula Salad, Lemon and Fleur de Sel
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Duck Schnitzel with Roasted Shallots
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Duck Schnitzel with Roasted Shallots, Confit - Frisée Salad, Haricots Verts and Lemon Butter Sauce
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Oyster Crusted Atlantic Salmon
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Oyster Crusted Atlantic Salmon wth Dill Preserved Yukon Gold Potatoes, Tuna Bacon Asparagus, Fennel, and Cauliflower Bernaise
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Gulf Shrimp and Littleneck Clam "Carbonara"
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Gulf Shrimp and Littleneck Clam "Carbonara"
with Bucatini Pasta, House Made Pancetta, Tomato, Baby Arugula, Tobiko and Parmesan
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Grilled Fish of The Day
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Grilled Fish of The Day with Scallion-Jasmine Rice Cake, Blue Crab-Cucumber Kim Chee and Soy?Mushroom Vinaigrette
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Pan Roasted Veal Tenderloin
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Pan Roasted Veal Tenderloin with Saffron Creamed Corn, Baby Turnips, Asparagus and Oven Dried Cherry Tomato Vinaigrette
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Pan Seared Mediterranean Sea Bass
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Pan Seared Mediterranean Sea Bass with Jumbo Lump Crab-Yukon Gold Potato Fondue, Haricots Verts "Amandine", Pancetta and Tomato-Fennel Confit
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Dusted Jumbo Gulf Shrimp
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Dusted Jumbo Gulf Shrimp with Brown Butter-Sweet Potato Grits, Skillet Beans, Smoked Corn and Mango Chow Chow
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Dinner Desserts
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J.K.'s Chocolate Grand Marnier Soufflé
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Emeril's Banana Cream Pie
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Emeril's Banana Cream Pie With Banana Crust, Caramel Sauce and Chocolate Shavings
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Chocolate Hazelnut Crème Brûlée
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Chocolate Hazelnut Crème Brûlée with Chocolate Frangelica Biscotti
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Chocolate Truffle Torte
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Chocolate Truffle Torte with Raspberry Coulis, Fresh Berries and Chocolate Peanut Crackle
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White Chocolate - Banana Bread Pudding
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White Chocolate - Banana Bread Pudding with Chocolate Cocoa Almonds and Louisiana Amber Rum Caramel Sauce
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Coconut Cream Pie Cake
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Coconut Cream Pie Cake with Louisiana Rum Macerated Pineapple and Coconut Cherry Sauce
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Pecan Praline Ricotta Doughnuts
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Pecan Praline Ricotta Doughnuts with Vanilla Bean Anglaise and Fresh Strawberries
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Sweet Potato Cheesecake
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Sweet Potato Cheesecake with Pecan Streusel, Caramel and White Chocolate Bourbon Sauce
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J.K.'s Chocolate Soufflé
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Ice Creams and Sorbets Flight
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From The Cheese Board
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Moliterno
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Aged Sheeps Milk from Sardinia. Sharp, Full Finish. (Served with Pear Mostarda)
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Thomasville Tomme
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Thomasville, GA.
Aged Raw Cows Milk; Aged more then 60 days; Mellow Buttery Flavor; Soft Texture
(Served with Smoked Almonds)
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Butlers "Blacksticks" Blue
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From Ireland. Creamy, Smooth - Tangy Flavor. (Served with Tupelo Honeycomb)
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Pata Cabra
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Raw Goats Milk from Zaragosa, Spain. Semi Soft, Full Robust Flavor.
(Served with Pickled Red Grapes)
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Uniekass 3 Year Gouda
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Holland; Old Amsterdam
Caramel Sweet, Complex, Crumbly and Sharp
(Served with Marinated Olives)
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Menuflavors Blog