Cold Starters
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"Delmonico Charcuterie"
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Assortment of House Made Sausages and Cured Meats, Marinated and Pickled Vegetables, Champagne Mustard and Grain Bread
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Traditional Beef Tartare
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with Butter Toasted Brioche and Sunny-Side-Up Quail Egg
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Classic Caesar for Two
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- prepared tableside
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Delmonico Wedge Salad
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Iceberg Lettuce with Bacon, Tomato, Radish, Shallot, Blue Cheese, Cornbread Croutons and Fresh Herb-Buttermilk Dressing
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Mixed Young Lettuces
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with Marinated Grape Tomatoes, Roasted Garlic Crostino, Crumbled Feta and Lemon-Oregano Vinaigrette
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Baby Spinach Salad
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with Hard Boiled Egg, Shaved Red Onion, Cheddar Cheese Tuile and Creole Mustard-Bacon Vinaigrette
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Marinated Golden Beets
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with Arugula, House Made Yogurt, Toasted Pine Nuts and Date Molasses
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Hot Starters
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Seafood Gumbo
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Soup of the Day
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Flash Fried- Pimentón Spiced Calamari
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with House Cured Sopressata, Manchego Cheese and Sauce "Romesco"
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Crispy Slow Cooked Pork
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with Creole Dirty Rice and Natural Jus
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Crisp Beer Battered Louisiana Oysters
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with Pickled Baby Sweet Peppers, Fresh Herb Salad and Toasted Almond Aioli
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Emeril's BBQ Shrimp
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with Baked Grits
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Jumbo Lump Crabmeat Cake
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with Mustard Seed Crème Fraîche and House Made Bread & Butter Pickle Relish
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Escargot
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with Red Wine Butter and Grilled Flatbread
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Composed Entrees
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Pan Seared Cypress Island Salmon
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with Double Corn Spoon Bread, Wilted Mustard Greens, Crisp House Cured Bacon and Roasted Tomato Butter
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Pan Fried Redfish
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with Fingerling Potato "Lyonnaise," Tomato-Bacon Stewed Green Beans and Red Pepper-Shrimp Velouté Sauce
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Roasted Tangelwood Farms Chicken
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with a Ragout of Butter Beans, House Cured Ham, Sweet Corn, Tomato and Lemon Jus
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"Duo of Lamb"
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Moroccan Spiced Colorado Lamb Chops and House Made Merquez Sausage with Ratatouille, Chickpea Socca and Natural Jus
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Grilled Niman Ranch 18 oz. Double Cut Pork Chop
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with Warm Fingerling Potato Salad, Southern Slaw and Natural Reduction
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Crispy Confit of Muscovy Duck Leg and Thigh
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with a Traditional Cassoulet of Flageolet Beans, Roasted Squash, Toulouse Sausage and dried Fig-Grain Mustard Sauce
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Grilled Seasonal Fish of the Day
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with Heirloom Tomato-Cucumber Salad, Pea Tendrils and Sweet Basil
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U.S.D.A Prime Meats
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6 oz. Petit Filet
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8 oz. Filet
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20 oz. In-House Dry Aged Bone-In Ribeye
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12 oz. In-House Dry Aged New York Strip
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Dinner Sides
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Smith Creamery Whipped Potatoes
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Sautéed Green Beans
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Jumbo Lump Crabmeat with Béarnaise
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Honey Glazed Carrots
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Classic Baked Macaroni and Cheese
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Delmonico's Bleu Cheese Potato Gratin
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Buttermilk Fried Onion Rings
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Bacon, Caramelized Onion Smothered Wild Mushrooms
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Creole Dirty Rice
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Farmhouse Cheddar Creamed Spinach
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Dinner Desserts
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Frozen Chocolate and Smoked Blackberry Terrine
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with Chocolate Bonfires and Lime Sauce
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Traditional Coconut Cake
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with Sautéed Apricots and Fresh Berries
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Emeril's Delmonico Signature Bittersweet Chocolate Bread Pudding
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with Creole Cream Cheese, Seasonal Fruit Compote and Pecan Pralines
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Warm Hazelnut Beignets
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with Cherry Compote and Sour Cream Ice Cream
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Vanilla Bean Crème Brûlée
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with Fresh Melon and Watermelon Snowball
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Plate of Pies Chocolate Pecan Pie
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with Whiskey Ice Cream
Banana Cream Pie
Blueberry Crostada with Almond Streusel and Lemon-Chamomile Ice Cream
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Seasonal Ice Cream Selection
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with Assorted Cookies
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TableSide Desserts - Prepared For Two Persons
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Traditional Bananas Foster
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with Vanilla Bean Ice Cream and Salted Pecans
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Chocolate Cheesecake
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Made with Creole Cream Cheese and Flambéed Stone Fruit
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Classic Café Brûlot
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with Pistachio Biscotti
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