Appetizers
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SPINACH DIP
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One of Drago?s favorites! A blend of cheeses
and sautéed spinach, served with tri-colored
tortilla chips.
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SHRIMP FONDUE
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Sautéed shrimp, mushrooms, onions and four cheeses served with bread for dipping.
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EGGPLANT ROMANO
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Fried Eggplant topped with fresh grated
cheeses and served with marinara sauce.
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DUCK FINGERS
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Strips of duck breaded and fried.
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CRABMEAT AU GRATIN DIP
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Jumbo lump crabmeat served au gratin style
with tortilla chips.
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FLEUR DE LIS SHRIMP
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Fried shrimp sautéed with peanuts and
a spicy red pepper aioli.
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SHRIMP RUTH
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Parmesan-crusted tomatoes topped
with jumbo shrimp and
bordelaise sauce.
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CRAB CAKE
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Crabmeat and shrimp blended together to form
an old fashioned crab cake topped with
crabmeat au gratin.
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CRAB CLAWS
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Fresh Louisiana crab fingers
lightly battered and fried.
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FRIED SQUID
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Marinated and lightly fried.
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ONION RINGS
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Awesome rings stacked high.
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Gumbo & Soups
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MAMA RUTH?S SEAFOOD GUMBO
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SHRIMP & CORN BISQUE
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STUFFED ARTICHOKE
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Salads
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LOBSTER SALAD
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De-shelled Maine lobster, with your choice of
mixed greens or spinach.
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PORTABELLA SPINACH SALAD
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Fresh spinach tossed in a vinaigrette dressing,
topped with a grilled portabella mushroom,
fresh bleu cheese crumbles and diced bacon.
with Fried Oysters
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CAESAR
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Crisp Romaine tossed with our homemade
croutons and dressing.
with Shrimp or with Chicken
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MESQUITE GRILLED SHRIMP
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Gulf shrimp, seasoned and grilled.
cucumbers, tomatoes and fresh mixed greens
with your choice of dressing.
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GRILLED CHICKEN
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Lightly seasoned chicken slices served over
your choice of spinach or mixed greens
and dressing of your choice.
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Drago's Oysters
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RAW OYSTERS ON THE HALF SHELL
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There may be a risk associated with consuming raw shellfish as is the case with other raw products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
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FLEUR DE LIS OYSTERS
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Fried oysters sautéed with peanuts and a
spicy red pepper aioli.
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OYSTER BROCHETTE
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Oysters wrapped in bacon on skewers, broiled
then fried and served with our Jack Daniel?s
glaze and horseradish sauce.
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OYSTER HERRADURA
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Oysters sautéed with sun dried tomatoes, pine
nuts and onions, deglazed with tequila and
seasoned to perfection. Served with a grilled
portabella mushroom.
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DRAGO'S ORIGINAL CHARBROILED OYSTERS
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Drago's Live Maine Lobsters
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MAINE LOBSTER
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1 to 1 1/4 Pounds
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POUND-N-A-HALFER
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1 1/2 to 1 3/4 Pounds
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BIG LOBSTER
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1 3/4 to 2 Pounds
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LARGE LOBSTER
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2 to 2 1/4 Pounds
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SUPER STUD LOBSTER
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3 Pounds and up
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JUMBO LOBSTER
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2 1/4 to 2 1/2 Pounds
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STUD LOBSTER
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2 1/2 to 2 3/4 pounds
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STUFFED LOBSTER
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A 1 1/4 lb. whole Maine
lobster filled with a fresh
crabmeat and shrimp
dressing and topped with
crabmeat au gratin.
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LOBSTER MARCO
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A whole lobster stuffed
with fresh sautéed shrimp
and mushrooms, in a delicate cream sauce over
angel hair pasta.
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LOBSTER EMPIRE
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A whole lobster stuffed
with fresh sautéed
oyster and mushrooms,
in a delicate cream sauce
over angel hair pasta.
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Drago's Fried Seafood Platters
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COMBO PLATTER
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Shrimp, oysters,and catfish with french fries
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SHRIMP PLATTER
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Fresh jumbo shrimp, stacked on a pile of french fries.
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OYSTER PLATTER
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Mounds of our fresh shucked oysters on top of french fries.
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CATFISH PLATTER
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Catfish strips lightly battered and fried,served with french fries.
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Drago's Specialties
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BBQ DRUMFiSH
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Drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame.
Served with fresh crabmeat and shrimp dressing,
then topped with a crabmeat cream sauce.
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CATCH OF THE DAY
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Our fresh fish, seasoned and served with fresh vegetables and a baked potato
with seafood sauce
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SHRIMP & EGGPLANT STACK
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Slices of fried eggplant with sautéed shrimp
stacked between each layer, then topped with
a tomato cream sauce.
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SEAFOOD PASTA
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Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheese.
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SHUCKEE DUCKEE
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Blackened duck breast over linguini pasta
with oysters and cream sauce.
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CHICKEN ROMANO
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A cheese crusted chicken breast, sautéed and
served over penne pasta with marinara sauce.
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GRILLED OR BLACKENED CHICKEN
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Served with linguini and Alfredo sauce or
vegetables and potato.
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PORTABELLA AND BEEFTIPS
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Marinated portabella mushroom sautéed with
USDA Prime filet tips. Served with baked
potato and vegetables.
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PRIME RIB
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Served with au jus, horseradish sauce and a
baked potato.
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CAJUN SURF AND TURF
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Medallions of USDA Prime filet blackened
with shrimp and oysters, then topped with a
Cajun cream sauce. Served with new potatoes.
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HERRADURA SHRiMP
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Shrimp sautéed with sun dried tomatoes,
pine nuts, and onions, deglazed with tequila and
seasoned to perfection. Served with a grilled
portabella mushroom.
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RAVIOLI
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A blend of four cheeses lightly dusted in bread
crumbs and fried. topped with a creamy
crawfish sauce. (Seasonal substitute ? Shrimp)
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OYSTER PASTA
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Freshly shucked oysters sautéed in garlic,
butter and herbs in a cream reduction sauce
with our fresh angel hair pasta.
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GRILLED SHRIMP PASTA
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Fresh Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and Creole sauce. Garnished with fresh Parmesan and Romano cheese.
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CRESCENT CITY SHRIMP
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Large Gulf shrimp seasoned with fresh herbs and spices, served the ?New Orleans Way? with French roll and a baked potato.
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CRAB CAKE PLATTER
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Shrimp and crabmeat cakes topped with velvety crabmeat au gratin sauce. Served with linguini.
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VEAL CUTLET
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Baby veal paneed, served with angel hair
pasta and marinara sauce.
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CHICKEN BORDELAISE
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Chicken breast seasoned, then seared and
served with penne pasta tossed with garlic,
olive oil, and cheese.
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Lunch Entrees
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Maine Lobster
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Served with Salad
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Daily Lunch Special
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Served with Salad
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Daily Lunch Fish Special
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Served with Baked Potato, Vegetable & Salad
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Fried Oyster Lunch
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Served with French Fries, Vegetable & Salad
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Fried Shrimp
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Served with French Fries, Vegetable & Salad
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Fried Catfish Lunch
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Served with French Fries, Vegetable & Salad
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*Grilled Chicken
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Served with Penne Pasta and Salad
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Stuffed Crab
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Served with Baked Potato, Vegetable & Salad
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*Veal Cutlet
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Served with Angel Hair Pasta & Salad
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Shrimp Linguini
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Served with Salad
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Crawfish Etoufee
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Served with Salad (seasonal-substitute shrimp)
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Red Beans & Rice
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Served with Salad
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Grilled Chicken
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Served with Baked Potato, Vegetable & Salad
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Half-Stuffed Lobster
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Served with Vegetable & Salad
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Sandwiches & Po-Boy
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Shrimp Po-Boy
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Served with French Fries
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Oyster Po-Boy
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Served with French Fries
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Catfish Po-Boy
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Served with French Fries
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BBQ Shrimp Po-Boy
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Served with French Fries
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Roast Beef Po-Boy
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Served with French Fries
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Portabella and Spinach Burger
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Served with Sweet Fries
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Children's Menu
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Fried Shrimp
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Served with French Fries
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Fried Catfish
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Served with French Fries
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Alfredo Pasta
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Grilled Chicken Fingers
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Served with French Fries
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Fried Chicken Fingers
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Served with French Fries
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Desserts
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Hot Brownie A La Mode
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Spumoni Ice Cream
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Cheesecake
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Apple Cobbler
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Bread Pudding
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Crème Bruleé
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Cappuccino
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Espresso
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Menuflavors Blog