Appetizers
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Barbecue Shrimp
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Jumbo shrimp sautéed with garlic and Abita beer, served with a Creole crouton in a traditional New Orleans barbecue sauce
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$9.50
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Escargot Orleans
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Tender escargot sautéed with smoked bacon, fennel, and mushrooms in roasted garlic butter. Served with New Orleans French bread
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$8.75
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McIlhenny Oysters
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Masa fried P&J oysters served with a McIlhenny Chipotle Tabasco cream sauce
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$8.75
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Steakhouse Shrimp Boil
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Jumbo Louisiana shrimp boiled and served with flash-fried vine ripe tomatoes, chiffonade of greens, touched with housemade remoulade or cocktail sauce
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$10.50
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Soups & Salads
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Wedge Salad
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A crisp wedge of Boston Bibb lettuce served with your choice of our housemade dressings, finished with diced tomato and red onion
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$6.50
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Steakhouse Salad
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Romaine lettuce tossed with a green peppercorn buttermilk dressing with bacon & parmesan, and housemade croutons
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$7.00
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Turtle Soup
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A New Orleans favorite! Enriched with fresh lemon and lots of sherry
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$6.50
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Soup of the Day
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Inspirations from the Chef
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$6.50
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Tomato-Bleu Cheese Napoleon
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Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade remoulade sauce
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$7.50
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Chopped Salad
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Romaine lettuce, sliced Calamata olives, mushrooms, diced tomatoes, red onion, and feta cheese tossed with balsamic-cane vinaigrette
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$7.50
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USDA Prime Steaks with a New Orleans Touch
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House Filet
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An 8 oz filet served with creamed spinach and Pontalba potatoes, topped with masa flash fried Louisiana oysters and finished with béarnaise sauce
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$42.00
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Prime Rib (12 oz)
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The Most Tender & Juicy Prime Rib Available
Aged USDA prime beef hand rubbed with Creole seasonings and slow roasted to savory perfection. Served with freshly made horseradish cream sauce
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$29.00
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Prime Rib (16 oz)
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The Most Tender & Juicy Prime Rib Available
Aged USDA prime beef hand rubbed with Creole seasonings and slow roasted to savory perfection. Served with freshly made horseradish cream sauce
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$34.00
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Barbecue Rib-Eye
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A USDA prime 14 oz Rib-eye grilled over an open flame, topped with Abita beer barbecue shrimp and finished with roasted garlic mashed potatoes
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$41.00
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8 oz Filet
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$33.00
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12 oz Filet
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$39.00
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14 oz USDA Prime Rib-Eye
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$34.50
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16 oz Cast Iron Seared USDA Prime Strip
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$36.50
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24 oz USDA Prime Porterhouse
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$44.00
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Prepare any steak with three jumbo Gulf shrimp
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$5.50
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Top with Danish Bleu Cheese
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$3.50
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Housemade Sauce
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Steaks are served with a touch of Creole seasoned butter and accompanied by one of our housemade Steakhouse sauces upon request. Additional sauces are available for $2.00 per portion.
Béarnaise ? Hollandaise ? Pepper-Cream Bourbon ? Worcestershire Sauce
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Menuflavors Blog