Preludes
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Tapas del Mundo
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lobster bisque, vanilla brulee, hazelnuts; serrano-wrapped peppadews; wild mushroom tart
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$15.50
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Spiced Shrimp Napoleon
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crisp mirliton, remoulade; cayenne beurre blanc and frisee
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$9.75
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"Spaghetti and Meatball"
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sea scallop, caper berries, tomato brunoise; spaghetti squash
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$14.00
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House made Sausage
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Chef Bart Bell's daily preparation
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$9.75
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Deux Foie Gras
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the brulee; chef's daily preparation
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$21.00
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Soup du Jour
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$9.00
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Jardin
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The Chopped Salad
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mixed greens, apples, praline bacon, danish bleu
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$9.75
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Arugula-Beet Salad
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chevre beignet; toasted almonds
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$13.00
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Oyster Croquettas
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spinach salad; warm andouille-cipollini vinaigrette
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$13.75
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Entree
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Jambalaya Risotto-Stuffed Redfish
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fried green tomatoes; louisiana barbeque butter
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$30.00
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Mustard-Herb Crusted Salmon
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lump crabmeat-brie orzo, lemon confit
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$29.00
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A Taste of Northern and Southern Shellfish
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scallop stuffed ravioli, butter poached maine lobster, truffled parmigiano, reggiano cream; shrimp stuffed ravioli; "popcorm" lump crab meat; sauce etouffee
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$44.00
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Seared Sea Bass
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roasted butternut squash; sage brown butter; toasted pecans
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$29.00
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Veal "Osso Buco"
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madeira braised veal cheeks; parsnip-marrow pure, green olives; roasted tomato vinaigrette
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$33.00
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Tuscan Style Grilled Kobe Flatiron Steak
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rosemary roasted red bliss potatoes; arugula, parmigiano reggiano, evoo
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$36.00
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Pork Tenderloin with Juniper
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gruyere-apple strudel; brussels sprouts, bratwurst, sage
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$28.00
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The Duck
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steen's-cured-smoked breast; confit leg; walnut-bleu risotto, hudson valley foie gras; pear glace
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$33.00
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Chicken and Waffles with Bacon
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pancetta, coq au vin blanc; boursin
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$24.00
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Sides
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Truffled-parmigiano Riggiano Risotto
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$9.75
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Brussels Sprouts
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with bratwurst, sage
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$9.00
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