Hors d'oeuvres
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Escargot Au Champignons
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Mushroom stuffed Escargots sautéed in garlic butter with herbs
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$11.00
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Crawfish Wild Mushroom Egg Rolls
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with soy chili dipping sauce
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$8.00
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Two Sisters Three: A French Quarter Sampling
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Crawfish Maison, Shrimp Remoulade, Jumbo Lump Crabmeat Cocktail
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$12.00
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Oysters Du Jour
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$11.00
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Seafood en Brochette
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Shrimp Brochette & Oyster Brochette. Served on top of a crispy toast point. Finished citrus Beurre Blanc
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$12.00
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Barbecue Shrimp
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This dish was created in New Orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty
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$12.00
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Fried Green Tomatoes
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with jumbo lump crabmeat ravigote
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$12.00
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Salads
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Court of Two Sisters Dinner Salad
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Seasonal greens and red onions in a Creole French dressing,
garnished with tasso, pecans and chopped boiled eggs.
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$6.00
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Caesar Salad
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A classic prepared tableside
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$8.00
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Baby Spinach Salad
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accompanied with goat cheese, bacon and red onions with balsamic vinaigrette
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$8.00
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Potages
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Turtle Soup au Sherry
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$7.00
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Creole Seafood Gumbo
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$7.00
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Soup du Jour
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$7.00
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Entrees
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Trout Meunière or Amondine
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Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of Meunière or Amondine style
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$28.00
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Shrimp and Grits
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Shrimp poached in a Creole Meunière reduction. Served over southern grits
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$29.00
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Corn fried Des Allemands Catfish
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with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce
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$25.00
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Panko Encrusted Drum
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over new potato mash and vegetable du jour. Topped with sautéed crabmeat, sautéed shrimp and a creamy four-cheese
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$27.00
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Crabmeat, Shrimp and Crawfish Penne Pasta
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with fresh tomatoes and green onion Parmesan cream
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$28.00
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Crabmeat Au Gratin
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Jumbo Lump crabmeat in mornay sauce. Topped with Parmesan cheese. Baked en Casserole. Accompanied with steamed asparagus and hollandaise
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$30.00
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Chicken Oscar
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Boneless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
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$28.00
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Seared Duck Breast a l'Orange
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with confit dirty rice, sweet potato puree and candied pecans.
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$28.00
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Veal Oscar
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Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus
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$28.00
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8 oz. Centercut filet
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grilled to your preference. Served with new potato mash and grilled asparagus. Finished with maitre d' butter and béarnaise
sauce
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$35.00
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Grilled Double Cut Pork Chop
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served with bleu cheese and fresh basil risotto. Topped with poached pear reduction
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$26.00
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Eggplant Napoleon (Vegetarian)
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Eggplant rounds battered in homemade Italian bread crumbs. Fried until golden brown. Layered with fresh water mozzarella and sautéed spinach. Finished with a spicy Creole sauce
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$25.00
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Chefs Catch of the Day
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Desserts
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Bananas Foster
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$8.00
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Cherries Jubilee
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$8.00
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Crème Brûlèe
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$8.00
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Assorted Dessert Tray
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$8.00
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