Complete Dinners
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Appetizers
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WILD BLACKBERRY SALAD
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First of the season Mississippi blackberries over
petite leaves, lemon chèvre, roasted pecans
and Old New Orleans spiced rum vinaigrette
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PARMESAN CRUSTED OYSTERS
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Heirloom tomato and grilled corn salad with
basil and Tabasco-black olive oil
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Gumbo Du Jour
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Turtle Soup Au Sherry
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Soup Du Jour
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Entrees
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COMMANDER'S CRAB CAKES
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Jumbo lump Louisiana Blue crabmeat, tri-color peppers,
smoked tomato mayonnaise & shaved green onions with
charred golden pineapples, baby mustard greens,
avocado and crushed corn
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$39.00
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LYONNAISE CRUSTED STRIPED BASS
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Potato crusted and served over baby arugula,
roasted artichokes, local tomatoes, oyster mushrooms
and a light Caipirinha vinaigrette
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$38.00
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CRISPY WHOLE GULF FISH
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Creole, heirloom, cherry & teardrop tomatoes, mizuna greens,
petite leaves and Meyer lemon-thyme oil
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$37.00
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SUGARCANE GRILLED PORK CHOP
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Smoky Louisiana crawfish boudin, Tabasco onion rings
and spicy Tchoupitoulas demi glace
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$38.00
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Desserts
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Chef Tory McPhail's Creole Favorite $39.00
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Turtle Soup Au Sherry
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A Commander's classic spiked with sherry
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GRIDDLE SEARED GULF FISH
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A light dish of brûléed Louisiana citrus,
seven varieties of crab boiled vegetables
and lemon-brown butter vinaigrette
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Bread Pudding Soufflé
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"The Queen of Creole Desserts"
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A La Carte Soups and Appetizers
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Turtle Soup Au Sherry
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A Commander's classic spiked with sherry
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$7.00
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Gumbo Du Jour
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Rich stock slow cooked with fresh regional products
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$7.00
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Soup du Jour
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Varied cooking techniques combined with fresh seasonal ingredients
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$6.50
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Soups 1-1-1
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A demi serving of three soups: Gumbo, Turtle and Soup du Jour
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$7.00
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Crisp Romaine Salad
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French bread crouton and hearts of romaine, pressed eggs, pecan smoked bacon, and classic black pepper-buttermilk dressing
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$7.50
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WILD SHRIMP REMOULADE "MODERNE"
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Spicy boiled shrimp with Tabasco infused shrimp mousse,
crispy brix, spicy remoulade and salt cured lemon
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$9.50
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OYSTER & ABSINTHE "DOME"
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Plump P&J oysters poached with bacon, artichokes,
Swiss Absinthe and a splash of double cream
~Presented under a flaky pastry shell
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$9.50
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SHRIMP AND TASSO HENICAN
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Crystal hot sauce beurre blanc, pickled okra
and five pepper jelly
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$9.50
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FOIE GRAS "DU MONDE"
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Bourbon braised fig and foie gras beignets with
vanilla cracked coffee beans, foie gras café au lait
and chicory coffee "mist"
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$18.00
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A La Carte Entrees
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PECAN ROASTED BLACK DRUM
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A sauté of Summer corn, grilled asparagus, mushrooms
and local legumes with cracked crab
and champagne butter
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$34.00
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GRIDDLE SEARED GULF FISH
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A light dish of brûléed Louisiana citrus,
seven varieties of crab boiled vegetables, pressed basil,
pinched herbs and lemon-brown butter vinaigrette
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$32.00
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BARBECUED WILD WHITE SHRIMP
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Louisiana white shrimp seared with toasted garlic,
local hot sauce, rosemary and Abita beer~
Whipped brie stone ground grits, charred chilies,
pickled garlic and spicy barbecue sauce
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$29.00
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BOURBON LACQUERED MISSISSIPPI QUAIL
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Stuffed with Louisiana Blue crab and black skillet cornbread,
Creole choucroute, "Matchstick" apples and a
Maker's Mark-blackberry lacquer
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$32.00
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HARRIS RANCH BLACK ANGUS FILET MIGNON
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Whiskey smoked onions, roasted mushrooms,
French potato purée and glace de viande
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$39.00
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SLICED RACK OF COLORADO LAMB
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Hickory grilled and Creole mustard crusted~
Char-grilled mushrooms, roasted garlic Boulanger potatoes, Louisiana Muscadines and smoky lamb jus röti
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$42.00
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