Appetizers
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Fruit of the Day . . . Turtle Soup
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Soup du jour . . . Gumbo du jour
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Soups 1 - 1 - 1
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A demi serving of three soups: Gumbo, Turtle and Soup du Jour
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Crisp Romaine Salad
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French bread crouton and hearts of romaine with Parmesan, pressed eggs,pecan smoked bacon and classic black pepper-buttermilk dressing
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Commander's Baby Spinach Salad
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Baby spinach, shaved red onions, candied pecans, Great Hill blue and sugar cane vinaigrette
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Louisiana Blackberry Pain Perdue
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New Orleans style "lost bread" with Creole cream cheese whipped cream, local wild blackberries, candied orange zest and vanilla infused sugarcane syrup
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Shrimp and Tasso Henican
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Crystal hot sauce beurre, pickled okra and five pepper jelly
(Additional $3.00)
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Oyster & Absinthe ?Dome?
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Plump P&J oysters poached with bacon, artichokes,
French Absinthe and a splash of double cream
~Presented under a flaky pastry shell
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Wild White Shrimp Remoulade
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Local shrimp, spring greens, preserved lemon, ripped herbs, crispy Brix and smoked tomato remoulade sauce
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Classic Eggs Sardou
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A soft poached egg on a tender artichoke bottom
over creamed spinach with Creole hollandaise
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Entrees
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Bourbon Lacquered Mississippi Quail
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Breaux Bridge crawfish & cornbread stuffing, buttered cabbage and
a sauce made with Louisiana honey and Maker's Mark bourbon
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$35.00
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Tournedos of Black Angus Beef
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Whiskey smoked onions, roasted mushrooms,
French potato purée and glace de viande
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$38.00
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Griddle Seared Gulf Fish
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A light dish of crab boiled Spring vegetables
with local Meyer lemons and brown butter vinaigrette
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$34.00
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Pecan Roasted Gulf Fish
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A sauté of Summer corn, grilled asparagus, mushrooms
and local legumes with cracked crab and champagne butter
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$34.00
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New Orleans Barbecued Shrimp
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Wild Louisiana white shrimp, whipped brie stone ground grits,
charred chilies, spicy pickled garlic, Abita beer and
New Orleans barbecue sauce
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$33.00
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Mississippi Blackberry & Roasted Pecan Flap Jacks
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Buttermilk flap jacks with sugarcane marinated blackberries,
honey granola and warm Riesling syrup finished table side with
lemon-Creole cream cheese chantilly
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$27.00
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Crawfish Boudin & Eggs
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Breaux Bridge crawfish tails and Boudin blanc
with tasso wilted spinach, sauce piquante, soft poached eggs
and Crushed mustard hollandaise
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$33.00
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Truffled Crab & Eggs
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Blue crab croquettes and "crab boil" poached eggs with
Jumbo lump crabmeat, grilled corn, spring asparagus
and truffled duck egg sabayon
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$37.00
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Creole Crawfish Strudel
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Louisiana crawfish tails with marinated heirloom tomatoes,
mixed herbs, pepper jack cheese, haricot vert,
pickled mirlitons and charred chile cream
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$32.00
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Traditional Jazz Brunch
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Commander's Palace Bloody Mary
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Our own blend of horseradish, housemade Worcestershire, Commander?s pepper sauce and a vegetable juice blend ~ garnished with pickled vegetables and
topped with frozen vodka at your table
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Ponchatoula Strawberry Salad
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Sliced local strawberries and petit Spring leaves
with toasted pecans, biscotti croutons, edible Spring flowers
and Creole cream cheese vinaigrette
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Truffled Crab & Eggs
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Blue crab croquettes and ?crab boil? poached eggs with
Jumbo lump crabmeat, grilled corn, spring asparagus
and truffled duck egg sabayon
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Creole Bread Pudding Soufflé
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Frozen Brandy Milk Punch
Creamy milk punch ice cream with shaved white chocolate,
toasted pecans, espresso caramel and cafe au lait whipped cream
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Menuflavors Blog