Breakfast Coffee and More
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The Juice Bar
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Custom combination of any of the following selections
shaken tableside:
fresh orange, fresh grapefruit, cranberry, POM,
tomato, pineapple, apple, V-8
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$5.50
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Hot off the "Press"
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16 oz. pot of Kona or Kapalua Dark
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$7.00
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French Market Coffee & Chicory or Decaf
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$3.50
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Cappuccino
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$5.25
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Espresso
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$4.25
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Double Espresso
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$4.75
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Tazo Tea
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Refresh, Awake, Calm, Darjeeling, Earl Grey,
Green Ginger, Passion, Wild Sweet Orange
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$3.75
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Fiji Water 300ml
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$2.75
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Voss Water 400ml
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$3.50
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Soft Drinks & Iced Tea
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$3.00
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Milk
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$3.25
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Breakfast bread basket
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Adelaide buttermilk biscuit
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$2.50
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White, wheat, rye toast
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$2.50
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Bagel, English muffin, Buttered Brioche
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$3.75
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Danish
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$2.50
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Blueberry or Bran Muffin
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$3.00
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Mixed Basket of Goods (3 items)
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$6.50
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Breakfast signature sweets
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Frozen Hot Chocolate
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Loews? Chefs have teamed up to create this special recipe!
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$5.50
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Peanut Butter and Jelly Brioche Sandwich
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Chocolate Sauce
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$6.50
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New Orleans Beignets with Powdered Sugar
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$5.50
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Breakfast farm fresh eggs
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New Orleans Power Breakfast
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two eggs; apple-smoked bacon, andouille sausage,
or grilled ham; brabant potato hash or stone-ground grits;
buttermilk biscuit
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$13.50
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The Faubourg Feast
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two eggs; honeycomb waffles, apple-smoked bacon and
seasonal fruit with toasted pecan syrup
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$11.50
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The Cure For What Ails You
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pain perdu?New Orleans? answer to French toast?with
two eggs, apple-smoked bacon and tasso brabant potato hash
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$14.00
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Custom Three Cheese Omelet (egg whites available)
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with cheddar, mozzarella, and gruyere cheeses.
choose three fillers: tomatoes, onion, bacon, sausage, ham,
mushrooms, peppers, spinach
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$13.00
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Scrambled Egg, Bacon, and Cheese Biscuit
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$8.00
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Breakfast local flavors
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Pain Perdue
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New Orleans style French toast, fresh fruit,
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$10.00
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Adelaide's Eggs Benedict
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Two poached eggs on toasted buttermilk biscuits with
grilled ham and hollandaise sauce
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$12.50
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B, L, Creole T
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bacon, lettuce, tomato, fried egg, sandwiched on
N.O. French Bread, with Tabasco aioli
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$10.00
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Breakfast griddle
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Buttermilk Pancake Stack
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$10.00
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Honeycomb Waffle
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with toasted pecan syrup
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$10.00
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Breakfast sides
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Fruit & Berries Bowl
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$7.00
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Fruit & Berries Bowl with yogurt
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$8.50
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Fruit & Berries Bowl with granola
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$8.50
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Half Grapefruit
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$5.25
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Dry Cereals
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$4.50
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Stoned Ground Grits or Oatmeal
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$4.50
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Bacon, andouille sausage, ham
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$5.00
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Lunch Soups
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Louisiana Shrimp and Okra Gumbo
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Jasmine rice and Louisiana filé
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$7.00
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Fire Roasted Tomato & Blue Crab Soup
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with brandy-caramelized sweet corn
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$7.00
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Turtle Soup au Sherry
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A New Orleans Classic!
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$6.50
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Lunch Salads
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The Chopped Salad
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Hearts of romaine, cherry tomatoes, Gruyére cheese,
applewood smoked bacon, toasted brioche, pressed egg
and black pepper-buttermilk dressing
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$8.00
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Grilled Brown Fig Salad
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Point Reyes blue cheese, baby greens, macerated sweet onions, herbed walnuts & bruleed turbinado sugar vinaigreitte
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$8.00
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Adelaide's Spinach Salad
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Bourbon spiced pecans, goat's cheese, shaved red onions
and Nueske's bacon-molasses vinaigrette
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$8.00
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New Orleans Shrimp Rémoulade Salad
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Shrimp boil vegetables, mixed greens and preserved lemons
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$9.00
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Lunch Taste & Share
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Shrimp and Tasso "Corndogs"
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5 pepper jelly, pickled okra, chicory greens
and Crystal Hot Sauce butter
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$9.00
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Spinach and Absinthe Gratin
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brioche batons & shaved Manchego cheese
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$7.00
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Louisiana Blue Crab & Sweet Corn Waffle
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Champagne poached blue crab, roasted oyster mushrooms & melted leeks with Creole meunière sauce
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$12.00
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Lunch Entrees
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Crispy Louisiana Shrimp and Smokey Grits
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Stone ground grits, smoked sea salt butter, grilled leek salad with golden tomato sauce piquant
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$17.00
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Chanterelle Crusted Scottish Salmon
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White balsamic wilted Swiss chard, fire roasted golden beets with yuca & horseradish butter
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$17.00
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BBQ Cane Jelly Pork Tenderloin
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Red verjus braised collard greens, smoked sea salt grilled corn and Bocage Honey butternut squash bisque
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$17.00
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Nueskes' Bacon Crusted Tanglewood Chicken
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Yukon gold boulangère potatoes, fire roasted pearl onions and forest mushroom fricassée
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$17.00
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Sweet Garlic Marinated Hangar Steak
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Andouille butter-smashed sweet potatoes, caramelized onions with Steen's molasses pecan pesto
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$18.00
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Smashed Veal Daube Po-Boy
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Slow-cooked veal, fire-roasted tomato sauce, smoky mozzarella & marjoram aioli with truffled parmesan fries
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$14.00
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Lunch Chef Chris' Five Dollar Side Dishes
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Grilled Leek New Potatoes
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Hand Cut Parmesan Fries
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Smoky Stone Ground Grits
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Olive Oil Wilted Spinach
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Dinner Chef Chris' Fall Tasting Menu $45.00
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Black Truffle Bisque
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Miticaña goat cheese & fingerling potato dumpling
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Walnut Crusted Gulf Shrimp
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Steen's Cane Syrup-butternut squash beurre blanc & toasted black pepper
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Beef Short Rib & Oxtail Parcel
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Shiitake crushed Yukon gold potatoes & vincotto au jus
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Barq's Root Beer Float
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Sparkling Creole cream cheese shake & Barq's caramel
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Dinner Soups
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Louisiana Shrimp & Okra Gumbo
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Jasmine rice and Louisiana filé
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$7.00
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Fire Roasted Tomato and Blue Crab Soup
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with brandy-caramelized sweet corn
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$7.00
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Turtle Soup au Sherry
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A Commander?s classic spiked with sherry
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$7.00
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Dinner Salads
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New Orleans Shrimp Rèmoulade
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Shrimp boil vegetables, limestone bibb lettuce and preserved lemon
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$9.00
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Adelaide's Spinach Salad
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Bourbon-spiced pecans, goat's cheese, red onions, and Nueske's Bacon-molasses vinaigrette
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$8.00
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Grilled Brown Fig Salad
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Point Reyes blue cheese, baby greens, macerated sweet onions, herbed walnuts & bruleed turbinado sugar vinaigrette
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$8.00
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Dinner Little Tastes
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Shrimp and Tasso "Corndogs"
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5 pepper jelly, pickled okra, chicory greens, & Crystal Hot Sauce butter
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$9.00
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Tea Smoked Duck "BLT"
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Luzianne Tea smoked duck bacon, fried green tomatoes, baby arugula, with Evangeline goat cheese aioli
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$10.00
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Coconut-Curry Gulf Shrimp
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Curry boiled potato calas & smoked paprika crème fraïche
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$8.00
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Dinner Taste & Share
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Louisiana Blue Crab & White Bean Dip
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Crispy crab claws and thyme-infused truffle oil
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$10.00
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Spinach & Absinthe Dip
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Brioche batons & shaved Manchego cheese
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$7.00
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Dinner Entrees
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Crispy Louisiana Shrimp & Smokey Grits
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Stone ground grits, smoked sea salt butter, grilled leek salad with golden tomato sauce piquant
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$26.00
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Harris Ranch Tournedos of Beef
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Lyonnaise potato cake, beurre noisette crème fraïche & fresh horseradish sauce Chasseur
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$32.00
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Corn Crusted Red Grouper & Blue Crab
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Truffled Louisiana blue crab, olive oil poached artichokes, grape tomato "raisins" & grilled thyme-verjus aioli
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$30.00
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Saffron Painted Texas Quail
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Seafood courtbouillion stuffing, grilled fennel and roasted jalapeño sauce rouille
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$27.00
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Cracklin' Crusted Muscovy Duck
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Corn bread pudding, crispy collard greens and smoky local bocage honey
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$27.00
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Dinner Dessert
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White Chocolate Martini
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an absolutely decadent confection with Godiva white chocolate liqueur and Nocello Italian walnut liqueur
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$8.50
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Chocolate Mintini
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Godiva Dark Chocolate liqueur and fresh mint syrup
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$8.00
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The Beautiful
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Grand Marnier and Amaretto di Saronna served in a warm snifter
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$9.00
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