Appetizers
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SOUTHERN BAKED APPLE WITH DOUBLE CREAM
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STRAWBERRIES WITH DOUBLE CREAM
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CREOLE ONION SOUP
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OYSTER SOUP BRENNAN
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NEW ORLEANS TURTLE SOUP
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MAUDE'S SEAFOOD OKRA GUMBO
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Entrees
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EGGS SARDOU
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Poached eggs on artichoke
bottoms nestled in a bed of
creamed spinach and covered
with Hollandaise sauce
Suggested Wine - Fume Blanc
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EGGS BAYOU LAFOURCHE
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Poached eggs atop Andouille
Cajun sausage and Holland
rusks. Topped with
Hollandaise sauce.
Suggested Wine - Gewurztraminer
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EGGS BENEDICT
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A traditional dish of poached
eggs atop Holland rusks and
Canadian bacon, Topped
with Hollandaise sauce.
Suggested Wine - Byron Chardonnay
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EGGS ST. CHARLES
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Poached eggs atop
delicately fried trout with
Hollandaise sauce.
Suggested Wine - Fume Blanc
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EGGS HUSSARDE
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(A Brennan's Original)
One of the dishes that put
"Breakfast at Brennan's" on
the map. Poached eggs atop
Holland rusks, Canadian bacon
and Marchand de Vin sauce.
Topped with Hollandaise sauce.
Suggested Wine - Sauvignon Blanc
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OYSTERS BENEDICT
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Fresh Gulf oysters fried to
perfection and served on
Canadian bacon with
Hollandaise sauce.
Suggested Wine - Gewurztraminer
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SHRIMP SARDOU
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Deliciously spicy fried shrimp
atop sliced artichoke bottoms
nestled in a bed of creamed
spinach and covered with
Hollandaise sauce.
Suggested Wine - Sauvignon Blanc
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EGGS ELLEN
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Grilled filet of salmon topped
with poached eggs and
Hollandaise sauce.
Suggested Wine - Gewurztraminer
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EGGS OWEN
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We start with a fine beef hash,
then add poached eggs and top
with Marchand de Vin sauce.
Suggested Wine - Piesporter
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EGGS SHANNON
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Poached eggs atop fried
trout, served in a bed of
creamed spinach and topped
with Hollandaise sauce.
Suggested Wine - Sonoma Cutrer Chardonnay
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EGGS PORTUGUESE
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Flaky pastry shells filled with
freshly chopped tomatoes
sautéed in butter with parsley
and shallots. Topped with
poached eggs and covered
with Hollandaise sauce.
Suggested Wine - Robert Mondavi Chardonnay
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EGGS NOUVELLE ORLÉANS
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Poached eggs served
on a bed of lump
crabmeat topped with
a brandy-cream sauce.
Suggested Wine - Sauvignon Blanc
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Desserts
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BANANAS FOSTER
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A Brennan Creation and
now World-Famous. Bananas
sautéed in butter, brown sugar,
cinnamon and banana liqueur,
then flamed in rum. Served
over vanilla ice cream.
Scandalously Delicious!
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CREPES FITZGERALD
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A Brennan Creation.
Crepes filled with a delicate
filling of cream cheese and
sour cream served with a
topping of strawberries flamed
in Maraschino. Scrumptious!
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CLASSIC KEY LIME PIE
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Perfectly tart and sweet at
the same time, topped with
fresh whipped cream
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CREOLE CHOCOLATE
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A Chocoholic's Fantasy
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LOUISIANA CHOCOLATE PECAN PIE
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A chocolate twist to this traditional pie
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Menuflavors Blog