Viandes
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GRILLED HAM STEAK, EGGS THEODORE
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Scrambled eggs served with
a banana sautéed in butter, cinnamon
and brown sugar.
Suggested Wine - Riesling
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GRILLED HAM STEAK ROYALE
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Covered with two poached eggs
and Hollandaise sauce.
Suggested Wine - Byron Chardonnay
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STEAK AND EGGS BRENNAN
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A prime I4oz. ribeye, grilled to your taste,
topped with poached eggs and
Hollandaise sauce.
Suggested Wine - Zinfandel
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RIBEYE STEAK
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A prime 14oz. ribeye, grilled to your
liking in its natural juices.
Suggested Wine - Sebastiani Sonoma
Cask Cabernet Sauvignon
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VEAL SHAWN
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Sautéed baby veal topped with
poached eggs and Hollandaise sauce.
Suggested Wine - Jordan Chardonnay
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GRILLADES AND GRITS
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Sautéed baby veal served in a divinely
seasoned Creole sauce with fine herbs
and freshly ground pepper.
A New Orleans Delight!
Suggested Wine - Pouilly Fuisse
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VEAL PECAN
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Sautéed veal topped with crabmeat,
roasted pecans and pecan butter.
Suggested Wine - Sonoma Cutrer Chardonnay
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VEAL 417
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Sautéed baby veal topped with lump
crabmeat and Hollandaise sauce.
Suggested Wine - Jordan Chardonnay
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Poissons
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OYSTERS ROCKEFELLER (15 min.)
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Brennan's special treatment
of this world famous sauce.
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ESCARGOTS BORDEL.AISE (15 min.)
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Half Dozen
Suggested Wine - Muscadet
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SHRIMP TRAIL
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Boiled Gulf shrimp topped
with Brennan's authentic
Cajun sauce.
Suggested Wine - Pouilly Fuisse, Louis Jadot
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BRENNAN'S BLACKENED REDFISH
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Brennan's version of blackened redfish
grilled to perfection with Brennan's
own seasonings.
Suggested Wine - Pouilly Fuisse
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TROUT PECAN
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Filet of fresh trout sautéed and
topped with roasted pecans
and pecan butter.
Suggested Wine -
Sonoma Cutrer Chardonnay
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TROUT NANCY
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Filet of trout sautéed and topped
with lump crabmeat sprinkled with
capers, lemon butter sauce.
Suggested Wine -
Robert Mondavi Chardonnay
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Desserts
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BANANAS FOSTER
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A Brennan Creation and now
World Famous! Bananas sautéed in butter,
brown sugar, cinnamon and banana liqueur
then flamed in rum. Served over vanilla
ice cream. Scandalously Delicious!
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CREPES FITZGERALD
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A Brennan Creation
Crepes filled with a delicate filling of cream
cheese and sour cream served with a
topping of strawberries flamed in
Maraschino.Scrumptious!
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CLASSIC KEY LIME PIE
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Perfectly tart and sweet at the same time,
topped with fresh whipped cream
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CREOLE CHOCOLATE
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A Chocoholic's Fantasy!
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LOUISIANA CHOCOLATE PECAN PIE
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A chocolate twist to this traditional pie.
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BREAD PUDDING ST. JOAN d'ARC
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BRENNAN'S IRISH COFFEE
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Menuflavors Blog