Lunch LE GRAND
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PLATEAUX DE FRUITS DE MER
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A selection of fresh shucked Oysters on the Half-Shell
with local Cajun Caviar, Boiled Gulf Shrimp,
Mussels, Clams, Marinated Crab Fingers &
Seasonal Seafood Salads
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$46.00
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Lunch LOUISIANA OYSTERS ON THE HALF SHELL
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½ DOZ
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$8.00
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DOZ
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$14.00
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Lunch OYSTERS ON THE HALF SHELL WITH CAVIAR
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½ DOZ
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$12.00
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DOZ
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$22.00
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Lunch BAKED OYSTERS
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OYSTERS ROCKEFELLER (1/2 doz)
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$11.00
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OYSTERS ROCKEFELLER (doz)
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$20.00
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OYSTERS BIENVILLE (1/2 doz)
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$11.00
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OYSTERS BIENVILLE (doz)
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$20.00
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OYSTERS FONSECA (1/2 doz)
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$11.00
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OYSTERS FONSECA (doz)
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$20.00
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TRIO OF OYSTERS (1/2 doz)
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$11.00
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TRIO OF OYSTERS (doz)
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$20.00
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All of our oyster dishes feature P & J Select oysters
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Lunch APPETIZERS & SALADS
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CRAB FINGERS BORDELAISE
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sauteed with lemon, garlic, parsley and Creole seasoning
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$11.00
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BOURBON SHRIMP
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our unique take on barbeque shrimp with tasso and cornbread
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$9.00
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FRIED EGGPLANT
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with house-made cocktail sauce
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$6.00
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SHRIMP COCKTAIL
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Zatarain?s boiled shrimp, cocktail sauce and pickled vegetables
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$8.00
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COCONUT SHRIMP
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flash-fried, with pepper jelly
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$8.00
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FLASH-FRIED CALAMARI
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served with chipotle aioli
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$8.00
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SHRIMP REMOULADE
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with pressed egg and capers
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$9.00
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SPINACH SALAD
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with red onion, spiced pecans and feta in a pecan molasses vinaigrette
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$7.00
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BOURBON ?HOUSE? SALAD
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chopped romaine,
tomatoes, cucumber, red onion, grated Romano and
spicy buttermilk dressing
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$7.00
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Lunch SOUPS
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WILD ALLIGATOR PIQUANTE
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a south Louisiana
favorite with local tomatoes and vegetables
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$7.00
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SEAFOOD GUMBO
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with Louisiana oysters, shrimp and okra
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$8.00
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SOUP DU JOUR
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creations from our chefs
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$7.00
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Lunch NEW ORLEANS PO-BOYS
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DES ALLEMANDS CATFISH Po-boy
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$10.00
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DES ALLEMANDS CATFISH Platter
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$16.00
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GULF SHRIMP Po-boy
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$10.00
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GULF SHRIMP Platter
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$16.00
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LOUISIANA OYSTERS Po-boy
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$10.00
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LOUISIANA OYSTERS Platter
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$16.00
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ROAST BEEF DEBRIS Po-boy
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$9.00
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NEW ORLEANS STYLE SEAFOOD PLATTER
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$28.00
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Lunch ENTREES
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CATFISH PECAN or AMANDINE
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choice of Creole meunière sauce with toasted pecans or amandine sauce,
both served with popcorn rice and seasonal vegetables
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$14.00
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SHRIMP CREOLE
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simmered with fresh basil & tomatoes,
served with popcorn rice
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$15.00
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SHRIMP & GRITS
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with leeks, mushroom and andouille grits
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$13.00
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IBERVILLE'S "FISH AND GRITS"
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garlic crusted fish with sautéed shrimp, creamy andouille grits and lemon thyme beurre blanc
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$16.00
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GRILLED PORK CHOP
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marinated pork chop served with
warm mushroom salad & braised potatoes
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$14.00
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SMOKED CHICKEN & SPINACH LASAGNA
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layered with a blend of cheeses
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$14.00
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CRESCENT CITY STEAK SANDWICH
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grilled beef tips,
onions, peppers & provolone cheese, served with pommes frites
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$12.00
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SEAFOOD SAUSAGE
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made with shrimp, crab and
scallops, served over mixed greens
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$14.00
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SHRIMP CLUB
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shrimp, bacon and Creole tomatoes on
toasted bread with lemon aioli served with pommes frites
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$12.00
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Lunch ENTREE SALADS
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GRILLED CHICKEN SALAD
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romaine lettuce, cucumbers,
cherry tomatoes and red onion, tossed with a balsamic dressing
- substitute grilled shrimp 17
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$14.00
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SHRIMP COBB SALAD
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fresh romaine lettuce tossed in thousand island dressing, with chopped egg and avocado
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$17.00
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FRIED OYSTER and SPINACH SALAD
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crispy fried
Gulf oysters & baby spinach tossed with our signature pecan-molasses
vinaigrette topped with feta cheese and sliced mushrooms
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$13.00
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