Starters, Soups, and Salads
|
|
Shrimp Remoulade
|
A traditional New Orleans remoulade with crisp romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled Gulf shrimp & a classic tangy remoulade sauce
|
$8.95
|
|
|
|
Mista Salad
|
Seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
|
$6.95
|
|
|
|
Lemon Parmesan Salad
|
Crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated Parmigiano-Reggiano cheese
|
$6.50
|
|
|
|
Salad of the Day
|
Our daily using the freshest ingredients
|
$6.95
|
|
|
|
Vermouth Steamed Mussels
|
Prince Edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes. Served with toasted ciabatta bread
|
$9.95
|
|
|
|
Calamari Creole
|
Calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
|
$8.95
|
|
|
|
Shrimp and Tomato Bisque
|
Gulf shrimp in a creamy tomato bisque finished with a touch of brandy
|
$6.95
|
|
|
|
Soup of the Day
|
Soup made daily using the freshest ingredients
|
$6.50
|
|
|
Three-Course Chef's Brunch Special
|
|
Bacco Eggs
|
Our twist on the classic eggs Benedict, featuring two poached eggs, imported Prosciutto di Parma, English muffins, hollandaise, and sautéed asparagus
|
$25.00
|
|
|
Entrees
|
|
Grilled Gulf Fish
|
Fresh Gulf fish fillet, grilled and served over herbed basmati rice and topped with a poached egg, Louisiana crawfish tails, and creamy hollandaise
|
$21.95
|
|
|
|
Lobster Ravioli
|
Housemade ravioli filled with Maine lobster and Gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
|
$17.95
|
|
|
|
French Toast
|
Thick sliced bread dipped in a sweet batter, fried golden brown, served with grilled andouille sausage and fresh seasonal fruit compote
|
$10.50
|
|
|
|
American Breakfast
|
Two eggs, any style, served with creamy Southern grits, crispy bacon, and white or whole wheat toast with butter and preserves
|
$10.75
|
|
|
|
Crawfish Ravioli
|
Housemade ravioli filled with Louisiana crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce and topped with crawfish tails
|
$16.95
|
|
|
|
Crabmeat and Creole Tomato Salad
|
Lake Pontchartrain jumbo lump crabmeat, ripe avocado, and roasted corn on Louisiana Creole tomatoes, fresh mizuna, and a housemade basil and lemon dressing
|
$16.50
|
|
|
|
Bacco Shrimp
|
Bacco?s twist on a New Orleans favorite! Jumbo Louisiana Gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, Abita Amber beer, and Creole seasonings finished with butter. Served with toasted ciabatta bread for dipping
|
$15.95
|
|
|
Kid's Menu
|
|
Fried Shrimp and French Fries
|
Crispy fried Gulf shrimp and french fried potatoes
|
$13.00
|
|
|
|
Chicken Alfredo
|
Tender roasted chicken and creamy alfredo sauce served over penne pasta
|
$12.00
|
|
|
|
Penne Pasta with Marinara
|
Imported penne pasta with housemade marinara sauce
|
$10.00
|
|
|
Menuflavors Blog