Starters
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Vermouth Steamed Mussels
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Prince Edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes. Served with toasted ciabatta bread
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$9.95
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Creole Calamari
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Calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
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$8.95
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Shrimp and Tomato Bisque
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Louisiana Gulf shrimp in a creamy tomato bisque finished with a touch of brandy
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$6.95
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Soup of the Day
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Soup made daily using the freshest ingredients
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$6.50
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Shrimp Remoulade
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A traditional New Orleans remoulade with crisp romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled Gulf shrimp and a classic tangy remoulade sauce
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$8.95
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Mista Salad
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Seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
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$6.95
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Lemon Parmesan Salad
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Crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated Parmigiano-Reggiano cheese
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$6.50
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Special Salad
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Our daily salad using the freshest ingredients
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$7.95
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Two-Course Chef's Lunch Special
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Crabmeat Lasagna
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Fresh housemade pasta sheets layered with sweet crabmeat, ricotta cheese, and Vidalia onions, topped with Lake Pontchartrain jumbo lump crabmeat and roasted garlic sauce
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$20.95
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Entrees
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Lobster Ravioli
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Housemade ravioli filled with Maine lobster and Gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
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$17.95
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Bacco Shrimp
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Bacco?s twist on a New Orleans favorite! Jumbo Louisiana Gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, Abita Amber beer, and Creole seasonings finished with butter. Served with toasted ciabatta bread for dipping
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$15.95
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Grilled Gulf Fish
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Fresh Gulf fish fillet, grilled and served on herbed basmati rice and Louisiana crawfish tails with crisp shaved fennel and a spicy chipotle aioli
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$18.95
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Crawfish Ravioli
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Housemade ravioli filled with Louisiana crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce and topped with crawfish tails
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$16.95
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Truffle Fettuccine
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Fresh housemade fettuccine tossed in Umbrian black truffle sauce and topped with Parmigiano-Reggiano cheese
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$12.95
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Jim Beam Pork Chop
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A bourbon and apple glazed double cut pork chop, chargrilled and served over a fresh rosemary, potato, and apple hash
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$18.95
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Crabmeat and Creole Tomato Salad
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Lake Pontchartrain jumbo lump crabmeat, ripe avocado, and roasted corn on Louisiana Creole tomatoes, fresh mizuna, and a housemade basil and lemon dressing
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$16.50
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Crabmeat and Creole Tomato Salad
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Housemade pasta rags tossed with roasted chicken morsels, fresh spinach and basil in a light tomato sauce and garnished with Parmigiano-Reggiano cheese
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$12.50
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Menuflavors Blog