Starters
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Creole Calamari
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Calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
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$8.95
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Vermouth Steamed Mussels
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Prince Edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes. Served with toasted ciabatta bread
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$9.50
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Sesame Seared Tuna
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Black sesame seed crusted tuna seared rare, served around baby greens with peppery radish sprouts, and paired with a spicy sauce of avocado and fresh grated horseradish
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$11.50
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Carpaccio
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A Venetian favorite! Prime beef tenderloin served paper-thin, topped with peppery greens, shaved Parmigiano-Reggiano and drizzled with white truffle oil
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$10.50
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Truffle Fettuccine
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Fresh housemade fettuccine tossed in Umbrian black truffle sauce and topped with shaved Parmigiano-Reggiano cheese
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$12.95
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Shrimp and Tomato Bisque
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Gulf shrimp in a creamy tomato bisque finished with a touch of brandy
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$6.95
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Soup of the Day
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Soup made daily using the freshest ingredients
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$6.50
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Creole Crabmeat Caprese
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Lake Pontchartrain jumbo lump crabmeat tossed with ravigote sauce, served over Creole tomatoes, housemade mozzarella cheese, and infused oils of fresh basil and sun-dried tomato
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$12.50
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Mista Salad
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Seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
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$6.95
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Lemon Parmesan Salad
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Crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated Parmigiano-Reggiano cheese
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$6.50
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Special Salad
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Our daily salad using the freshest ingredients
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$7.95
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Entrees
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Lobster Ravioli
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Housemade ravioli filled with Maine lobster and Gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
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$25.95
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Grilled Louisiana Redfish
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Fresh grilled redfish fillet on pan-seared crawfish polenta cake, shaved red onion, and a blood orange gastrique
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$25.95
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Bacco Shrimp
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Bacco?s twist on a New Orleans favorite! Jumbo Louisiana Gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, Abita Amber beer, and Creole seasonings finished with butter. Served with toasted ciabatta bread for dipping
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$20.95
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Crawfish Ravioli
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Housemade ravioli filled with Louisiana crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce and topped with crawfish tails
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$22.95
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Garlic and Rosemary Pork Tenderloin
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Pork tenderloin marinated in garlic and rosemary, hickory grilled and served with wilted escarole, rustic mashed potatoes and a sweet & sour prune sauce
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$19.95
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Seared Yellowfin Tuna
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Fresh Gulf yellowfin tuna, chili crusted and pan seared rare, served over sautéed baby vegetables, topped with peach and chili salsa
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$26.50
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Roasted Chicken & Stracci
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Housemade pasta rags tossed with roasted chicken morsels, fresh spinach and basil in a light tomato sauce and garnished with Parmigiano-Reggiano cheese
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$17.95
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Filet Mignon
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Grilled Black Angus Gold filet mignon with roasted fingerling potatoes and baby vegetables,
topped with black Umbrian truffle butter and a rich veal demi-glace
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$33.50
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Menuflavors Blog