Specialty Drinks
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Antoine's Smile
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A delicate blend of Calvados (apple brandy), lemon juice, simple syrup and a dash of grenadine
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$6.50
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Bloody Mary
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$5.75
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Mimosa
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$5.75
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Appetizers
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Chair de crabes ravigote
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Lump crabmeat served cold in a delightful seasoned dressing
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$19.75
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Bisque d'ecrevisses/crevettes
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Louisiana crawfish/shrimp reduced to a thick and well-seasoned soup
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$7.50
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Gumbo creole
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A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp
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$7.50
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Crevettes Remoulade
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Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing
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$8.75
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Huitres Rockefeller (3)
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Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889.
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$7.50
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Escargots a la Bordelaise
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Snails basted and baked in a red wine garlic sauce served ?au gratin?
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$7.50
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Chair de crabes Champignons Hollandaise
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Baked mushroom buttons stuffed with crabmeat dressing Antoine's served with Hollandaise Sauce
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$9.75
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Legume
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Pommes de terre soufflés
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The classic Antoine?s fried puffed potatoes
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$6.25
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Salade
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Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette
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$8.00
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Entrees
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Crabmeat Omelette
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$22.75
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Shrimp Omelette
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$18.50
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Cheese Omelette
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$14.50
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Oeufs Benedict
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Poached eggs over baked ham served with Antoine's rich Hollandaise
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$15.75
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Oeufs Sardou
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Poached eggs over steamed artichoke bottoms with Hollandaise Sauce
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$17.25
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Oeufs Florentine
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Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin
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$16.25
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Filet de truite amandine
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Filet of fried trout with sliced toasted almonds and a lemon-butter sauce
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$24.75
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Grillades & Grits
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Creamy butter grits served with veal in a rich Espagnole sauce
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$19.75
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Crab Cakes with Horseradish Sauce
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Two sautéed crab cakes served with a creamy Creole horseradish sauce
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$23.75
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Veal with Crabmeat
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Panneed veal topped with lump crabmeat and mushrooms
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$27.00
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Huitres en Brochette au Pecan Rice Pilaf
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Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce
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$20.25
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Grilled Pork with Port Apple Sauce
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Center cut pork loin grilled and served with brabant potatoes and a Port apple reduction
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$23.75
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Strip Loin Butler Style Fruit-Aioli
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Sliced grilled strip loin served with diced Butler Fruit and a garlic dressing
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$22.50
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Petite Filet Marchand de Vin & Champignons
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Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms
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$35.00
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Something for the younger diners
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Pain Perdu ?Lost Bread?
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Antoine's version of French Toast with fruit
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$6.75
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Poulet frits ?Chicken Tenders?
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Fried chicken breast strips with Brabant potatoes
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$7.25
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Desserts
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Pecan Bread Pudding/Rum Sauce
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A raisin custard cinnamon pudding topped with a butter rum sauce
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$7.25
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Gateau Chocolat d'Yvonne
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Rich chocolate layer cake with a raspberry base
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$9.75
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Gateau de Fromage Grandmere
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A creamy baked cheese cake topped with a Strawberry/Frangelico sauce
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$9.75
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Crème Renversée au Caramel
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Our own heavy cream vanilla flavored baked caramel custard
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$6.25
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Tourte au Roi
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Warm pecan pie with vanilla ice cream and fruit of the day
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$9.75
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Peche Melba
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Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds
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$8.25
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Meringue Glacée Sauce Chocolat
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Vanilla ice cream over baked meringue with chocolate fudge sauce and sliced toasted almonds
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$6.25
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Omelette Alaska Antoine
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Antoine's very special presentation of Baked Alaska for two *Requires 24 hours advance notice
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$16.50
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café
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$3.75
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café brulot diabolique
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$8.75
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