Traditional Favorites
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Potage alligator au sherry
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A well-seasoned sherry, wine-laced, alligator bisque.
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$7.75
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Potage alligator au sherry
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A well-seasoned sherry, wine-laced, alligator bisque.
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$8.75
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Huitres Bienville
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Oyster baked on the half shell with a white wine sauce seasoned with onions, pimento, and fresh peppers
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$13.25
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Filet de truite au vin blanc
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Filet of trout smothered in a white wine, shrimp and oyster sauce and baked with a light bread and cheese gratinee.
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$23.75
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Le pudding de pain de noix de pecan
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A cinnamon and raisin pudding topped with a rum sauce.
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$7.25
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Appetizers
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Huitres en coquille a la Rockefeller (notre creation)
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Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889.
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$13.25
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Huitres Thermidor
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Fresh Louisiana oysters baked on the half shell with a bacon and tomato sauce.
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$13.25
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Huitres a la Foch
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Fried oysters on toast buttered with paté de foie gras, served with a rich Colbert
sauce -- our creation.
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$13.25
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Escargots a la Bourguignonne
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Snails in Antoine's presentation of the classic bourguignonne sauce.
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$12.50
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Escargots a la Bordelaise
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Snails basted and baked in a red wine and garlic sauce, crowned with a delicious mixture of cheeses and French bread crumbs
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$12.50
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Crevettes remoulade
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Boiled Louisiana shrimp served cold in Antoine's unique remoulade dressing
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$11.50
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Cocktail aux crevettes
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Cold boiled Louisiana shrimp served with a classic cocktail sauce
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$11.00
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Chair de crabes ravigote
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Lump crabmeat served cold in a delightfully seasoned dressing
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$19.25
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Ecrevisses/Crevettes cardinal (de saison)
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Shrimp/Crawfish tails in a special white wine sauce with a hint of tomato -- our creation!
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$13.75
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Champignons sur toast
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Large fresh sautéed mushroom buttons served on buttered toast
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$10.50
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Chair de crabes au gratin
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Lump crabmeat in a cream sauce sprinkled with a light cheese and French bread crumb mixture baked and browned in a casserole
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$18.25
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Potages
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Gumbo creole
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A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp
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$7.50
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Gumbo creole
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A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp
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$8.50
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Bisque d'ecrevisses
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Louisiana crawfish reduced to a thick, rich, and well-seasoned soup
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$7.75
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Bisque d'ecrevisses
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Louisiana crawfish reduced to a thick, rich, and well-seasoned soup
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$8.75
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Poissons
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Filet de truite meuniere
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Fried filet of speckled trout with a lemon-butter sauce
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$23.75
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Filet de truite amandine
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Fried filet of trout with toasted sliced almonds and a lemon-butter sauce
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$23.75
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Filet de truite Pontchartrain
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Grilled trout with lump crabmeat sautéed in butter
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$33.50
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Filet de truite aux ecrevisses/crevettes cardinal (de saison)
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Grilled or fried trout with crawfish tails/shrimp in a white wine sauce-our creation
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$31.00
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Pompano grillé
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Grilled filet of pompano
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$31.00
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Pompano Pontchartrain
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Grilled filet of pompano with lump crabmeat sautéed in butter
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$36.50
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Crabes mous grillés
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Grilled soft shell crabs served with hot melted butter
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$26.75
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Crabes mous frits
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Soft shell crabs fried in a light batter, with hot melted butter
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$27.50
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Crabes mous amandine
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Soft shell crabs grilled or fried in a light batter with hot melted butter and toasted sliced almonds
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$29.00
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Entrees
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Poulet aux champignons
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Chicken breast sautéed with fresh mushrooms and garlic
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$23.00
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Poulet sauce Rochambeau
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Grilled chicken breast served with Antoine's original Rochambeau sauce and a rich Béarnaise over a slice of baked ham
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$23.75
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Cotelettes d'agneau grillées
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Prime center cut lamb chops grilled and served with mint jelly
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$41.75
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Tips de filet en brochette Marchand de Vin
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Prime tenderloin tips with Marchand de Vin sauce
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$28.00
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Filet de boeuf nature
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Grilled centercut of prime tenderloin
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$39.50
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Chateaubriand
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Centercut tenderloin of beef for two, served with Antoine's special fried potatoes and sauces (Marchand de Vin, Bernaise, and sauteed mushrooms)
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$105.00
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Sauces
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Alciatore
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A unique combination of sweet brown pineapple sauce and a rich Béarnaise-a favorite with lamb or beef-our creation
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$6.25
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Champignons
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Sliced fresh mushrooms sautéed in a butter sauce
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$5.25
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Marchand de Vin
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Antoine's presentation of a classic red wine sauce
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$5.25
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Béarnaise
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A variation of Hollandaise sauce, flavored with tarragon
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$5.25
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Demi-bordelaise
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Traditional garlic butter sauce
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$5.25
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Legumes
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Epinards sauce crème
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Spinach in a light cream sauce
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$5.50
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Broccoli sauce Hollandaise (de saison)
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Steamed broccoli with Hollandaise sauce
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$6.25
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Asparagus au beurre (de saison)
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Steamed fresh asparagus with butter
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$6.25
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Pommes de terre brabant
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Diced potatoes fried and served with melted butter
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$6.00
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Pommes de terre soufflées
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The classic Antoine?s fried puffed potatoes
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$6.25
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Carottes au beurre
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Glazed carrots served with hot melted butter
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$5.50
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Salades
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Salade Antoine
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A delightful blend of five favorite greens and tomatoes served with a choice of dressings
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$5.75
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Salade de laitue au Roquefort
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Head of lettuce salad with a rich Roquefort dressing
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$7.25
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Salade de couer de palmier
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Hearts of palm on a bed of lettuce with tomato wedges and vinaigrette
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$6.50
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Salade combinaison
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Mixed greens tossed with artichoke, asparagus, tomato and hearts of palm
with a choice of dressings
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$7.50
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Dressings
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House Vinaigrette, Creamy Roquefort and Thousand Island
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Desserts
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Omelette Alaska Antoine
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Antoine's very special presentation of Baked Alaska for two
(order at commencement of dinner)
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$16.50
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Meringue glacee sauce chocolat
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Vanilla ice cream on a light toasted meringue draped with chocolate fudge sauce
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$6.75
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Peche Melba
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A favorite concoction of a candied peach slices, vanilla ice cream, raspberry sauce, and chopped toasted almonds
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$7.75
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Crème glacée
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A favorite concoction of a candied peach slices, vanilla ice cream, raspberry sauce, and chopped toasted almonds
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$5.25
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Cerises jubilee
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Sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream
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$9.50
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Mousse au chocolat
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Chocolate mousse with whipped cream
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$6.25
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Creme renversée au caramel
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Caramel custard
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$5.50
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Gateau chocolat d'Yvonne
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Rich chocolate layer cake with a raspberry base
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$9.75
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Cafe et the
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Café brulot diabolique
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Antoine?s creation of hot spiced coffee flamed at your table with brandy-our creation!
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$8.75
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Café / Café Decaf
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Antoine's dark French roast
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$3.75
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Café au lait
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French roast coffee with hot milk
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$3.75
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Thé
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Hot orange Pekoe tea
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$3.25
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Thé glacé
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Iced tea
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$3.75
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