Lunch Soups and Salads
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Seafood Gumbo
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Traditional New Orleans seafood gumbo, Cup 6 Bowl 8
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French Onion Soup
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Classic French Onion Soup topped with a homemade crouton and gruyere cheese, Cup 6 Bowl 8
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Mix Greens Salad
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Served with a pecan crusted goat ball, pickled red onions, Creole mustard vinaigrette
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$7.00
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Endive Salad
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Water crest, pears, blue cheese, and candied pecans accompany this salad
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$8.00
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Grilled Salmon Salad
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Grilled Salmon on a bed of mix greens coated in citrus vinaigrette drizzled in a balsamic reduction
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$10.00
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Blackened Chicken Salad
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Fresh greens tossed in sugar cane vinaigrette
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$10.00
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Lunch Appetizers
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Oyster Rockefeller
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TFried oysters on a bed of Herb Saint puree, spinach, trinity, and bacon lardoons. Topped with crème fraiche and chives
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$7.00
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Fried Calamari
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Crispy fired calamari topped with fresh herbs and a Creole dipping sauce
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$7.00
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Barbequed Shrimp
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Five grilled shrimp with a crispy grit caked smothered in chef?s own barbeque sauce
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$7.00
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Cheese Plate
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Selection of four different cheeses with fresh fruit and crackers
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$8.00
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7 on Fulton Mini Burgers
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Three mini burgers glazed with Chef?s Abita BBQ sauce
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$7.00
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Fried Haricot Verts
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Fresh green beans hand battered and fried served with remoulade
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$7.00
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Lunch Entrees and Sandwiches
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Couchon de Lait
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Roasted pork served on a toasted wheat roll. Served with homemade mustard, cornichons, and fried haricot vert
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$12.00
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Grilled Ham & Cheese
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This sandwich is topped with a sunny side up egg and Hunters sauce
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$10.00
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Shrimp or Oyster & Andouille Po?Boy
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Your choice of shrimp or oysters served on french bread with remoulade sauce and french fries
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$11.00
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Classic Burger
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8oz fresh Sirloin patty cooked to you temperature preference, topped with a choice of cheese
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$10.00
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Seven Burger
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Crawfish and garlic confit sautéed in brown butter top this 8oz burger
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$11.00
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Flame Grilled Rib eye
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Served with sautéed vegetables, pomme frits, and bordelaise sauce
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$18.00
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Shrimp Pasta
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Served with fresh vegetables, shrimp, and angel hair pasta in a Tasso cream sauce
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$13.00
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Chef's Vegetable Pasta
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Homemade pasta served with fried eggplant, tomatoes, red onions, and fresh herbs in a tarragon cream sauce
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$10.00
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Louisiana Catch of the Day
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Fresh Louisiana fish prepared almondine style with a side of fresh winter vegetables
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$14.00
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Dinner Appetizers
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Oyster Rockefeller
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Fried oysters on a bed of Herb Saint puree, spinach, trinity, and bacon lardoons. Topped with crème fraiche and chives
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$10.00
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Alligator Ravioli
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Alligator chevre mousse ravioli topped with sauce piquant
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$8.00
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BBQ Shrimp and Grits
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Four grilled shrimp with crispy grit cakes smothered in chef?s own barbeque sauce
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$7.00
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Crispy Fried Chicken Livers
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Fried chicken livers over a bed of onion batons topped with bacon aioli and sugar cane glaze
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$8.00
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Cast Iron Calamari
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Sautéed calamari atop fried green tomatoes with our Fulton St. chili sauce
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$9.00
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Dinner Soups and Salads
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Seafood Gumbo
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Traditional New Orleans Seafood Gumbo
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$6.00
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French Onion Soup
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Classic French Onion soup topped with a homemade crouton and gruyere cheese
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$6.00
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Haricot Salad
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Lump crabmeat, roasted Haricot Verts, pickled onion, and citrus glaze
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$10.00
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Blackened Chicken Salad
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Romaine lettuce, hearts of palm, and fresh vegetables tossed with sweet corn vinaigrette
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$10.00
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Endive and Watercress Salad
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Candied pecans, stilton bleu cheese, pears tossed with chopped Endive and Watercress
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$8.00
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Mixed Green Salad
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Fresh greens served with pickled onions, pecan crusted goat cheese, and Creole vinaigrette
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$7.00
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Dinner Entrees
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Crispy Duck
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Pan seared Duck Breast with duck jus, sweet potato gnocchi and sautéed vegetables
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$23.00
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Fresh Pasta with Gulf Shrimp
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Served with fresh vegetables, shrimp, and handmade pasta in a tarragon cream sauce
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$18.00
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Grilled Filet Mignon
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Flame grilled filet with a Parmesan pave fresh vegetable and sauce chasseur
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$29.00
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Catch of the Day
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Chef?s choice of crispy skin pan seared fresh fish with white beans, bacon lardoons, and surrounded by a white wine nage
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$21.00
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Roasted Pork Loin
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Roasted Filet of Pork Loin with candied apple hash, sauerkraut and Creole mustard sauce
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$19.00
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Salmon Meuniere
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Fillet of Salmon served over green chili grits with a tasso cream sauce and sautéed vegetables
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$19.00
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Herb Roasted Chicken
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Airline Chicken Breast served with wild mushroom risotto, wild greens and chicken jus
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$21.00
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Steak Tartine
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Open Faced Sandwich topped with caramelized onions, sautéed mushrooms, and barbequed fondue with a side of pommes frites
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$15.00
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