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Alpine Restaurant Restaurant Menu


620 Chartres St.
New Orleans, LA 70130
504-523-3005
www.thealpinebistro.com


Appetizers and Salads
Barbequed Shrimp New Orleans style  $8.00 
 
Louisiana Crabmeat Cakes with crawfish cream sauce  $9.50 
 
Stuffed Mushrooms with crabmeat dressing  $7.00 
 
Fried Eggplant Sticks with remoulaude sauce  $5.50 
 
Cajun Gator Sausage ?Atchafalaya?  $6.50 
 
Seafood Gumbo Cup   $4.75 
 
Seafood Gumbo (Bowl)   $6.00 
 
Seafood Gumbo (Cup)   $4.75 
 
Small Caesar Salad   $5.00 
 
Small Greek Salad   $5.50 
 
Fried Cheese Sticks with creole tomato sauce  $6.50 
 
Tomato Basil and Mozzarella Cheese Salad with creole tomato sauce  $6.50 
 

New Orleans Cajun Favorites
Sauteed Chicken and Fettuccini Alfredo   $15.00 
 
Taste of New Orleans creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage  $16.00 
 
Crawfish Ettouffee served with steamed rice  $18.00 
 
Red Beans and Rice THE New Orleans classic  $15.00 
 
Jambalaya with smoked sausage and vegetables  $15.00 
 

Cajun and Creole Seafood
Fried Catfish Platter   $17.00 
 
Fried Louisiana Oyster Platter   $16.00 
 
Fried Shrimp Platter   $16.00 
 

More Seafood
Sautéed Shrimp Scampi served with steamed rice sautéed gulf shrimp in a lemon, butter, garlic and mushroom sauce  $17.00 
 
Sautéed shrimp & Fettuccini Alfredo   $16.00 
 

Chef's Specials
Redfish "Amer" Sautéed redfish topped with crawfish and mushroom cream sauce. Served with potatoes and vegetables.  $18.00 
 
Barbequed Shrimp New Orleans barbequed shrimp is Oceana?s classic! Fresh gulf shrimp barbequed New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping  $18.00 
 
Grilled Ahi Tuna "La Boheme" Grilled and topped with barbequed shrimp New Orleans style. Served with steamed veggies of the day and roasted garlic potatoes.  $20.00 
 
Smoked Duck du Jour Smoked very slowly then simmered in today?s sauce. Served with potatoes and vegetable.  $21.00 
 
Garlic Filet Mignon 8 oz. Aged center cut, topped with minced garlic in a herbed natural reduction butter and mushroom sauce. Served with steamed veggies of the day and roasted potatoes.  $24.00 
 
?Knife and Fork? B.B.Q Ribs Slow cooked, fall-off-the-bone pork ribs. Served with home-made cole slaw and french fries.  $18.00 
 

House Specials
On any entree add one of the following for $4 Our Chef's famous: Crawfish Cream Sauce Side order of: Fried Shrimp * Fried Oyster * Red Beans * Crawfish Ettouffee   
 
Blackened Catfish Platter   $17.00 
 
Blackened Chicken Platter   $16.00 
 
10 oz. Blackened Ribeye Steak "LaFouche"   $23.00 
 
Blackened Ahi Tuna   $18.00 
 
Blackened Red Fish "Ettouffée"   $20.00 
 
The above dishes are served with Jambalaya and Sauteed Vegetables    
 

Vegetarian Corner
Vegetarian Pasta Alfredo or Creole Marinara  $14.00 
 
Cajun Stir fry & Rice   $13.00 
 

Po-Boys
Blackened Catfish Po-Boy   $11.00 
 
Fried Catfish Po-Boy   $10.50 
 
Fried Louisiana Oysters Po-Boy   $13.50 
 
Blackened Chicken Po-Boy   $11.00 
 
Fried Shrimp Po-Boy   $10.50 
 
Grilled Cajun Sausage Po-Boy   $10.50 
 
American Classic Cheese Burger   $10.50